is a freelance journalist based in Pemberton, British Columbia, just outside of Vancouver. With a background in chemistry and oceanography, she writes about the physical sciences, most often for the journal Nature
. She has also contributed to Scientific American
, Globe and Mail
, and New Scientist
and serves as the science journalist in residence at the University of British Columbia.
More from Nicola Jones
Marine protected areas in national waters have proven successful in helping depleted fish stocks to recover. Now, there is growing momentum for the creation of extensive reserves on the high seas as a way of reversing decades of rampant overfishing.
Scientists are closely monitoring a key current in the North Atlantic to see if rising sea temperatures and increased freshwater from melting ice are altering the “ocean conveyor belt” — a vast oceanic stream that plays a major role in the global climate system.
Researchers are finding that kelp, eelgrass, and other vegetation can effectively absorb CO2 and reduce acidity in the ocean. Growing these plants in local waters, scientists say, could help mitigate the damaging impacts of acidification on marine life.
Ninety-nine percent of the planet's freshwater ice is locked up in the Antarctic and Greenland ice caps. Now, a growing number of studies are raising the possibility that as those ice sheets melt, sea levels could rise by six feet this century, and far higher in the next, flooding many of the world's populated coastal areas.
In the wake of the Paris climate agreement, developing countries find themselves in need of analysts capable of monitoring their emissions. It’s a complex task, but organizations are stepping in with online courses to train these new green accountants.
Numerous technologies exist to extract carbon dioxide from the atmosphere, and new companies are entering the field. But can CO2 ‘air capture’ scale up from a niche business to an industry that will lower atmospheric concentrations of CO2?
Rare and extensive reefs of glass sponges are found only one place on earth – a stretch of the Pacific Northwest coast. Now, efforts are underway to identify and protect these fragile formations before they are obliterated by fishing vessels that trawl the bottom.
With the world’s coral reefs increasingly threatened by warmer and more acidic seas, scientists are selectively breeding corals to create species with the best chance to survive in the coming century and beyond. Are genetically modified corals next?
Although it may seem simple, measuring rainfall worldwide has proven to be a difficult job for scientists. But a recently launched satellite is set to change that, providing data that could help in understanding whether global rainfall really is increasing as the planet warms.
With prominent scientists now calling for experiments to test whether pumping sulfates into the atmosphere could safely counteract global warming, critics worry that the world community may be moving a step closer to deploying this controversial technology.
A shortage of "rare earth" metals, used in everything from electric car batteries to solar panels to wind turbines, is hampering the growth of renewable energy technologies. Researchers are now working to find alternatives to these critical elements or better ways to recycle them.
Although the latest U.N. climate report significantly increases its projections for sea level rise this century, some scientists warn even those estimates are overly conservative. But one thing is certain: Predicting sea level rise far into the future is a very tricky task.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.