Bowing to pressure from consumer and health advocacy groups, Campbell’s Soup Co. says it will stop using the synthetic chemical bisphenol A (BPA) in the lining of its cans. The compound, which is found in thousands of
everyday products, has been shown to interfere with hormone production, disrupt development, and cause other health problems. Campbell’s decision comes as the U.S. Food and Drug Administration (FDA) considers whether to ban the use of BPA in food and beverage packaging. Many companies have already moved away from BPA, which is the primary component of hard and clear polycarbonate plastics often used in water bottles and can linings. A spokesman for Campbell’s said the company has been looking for alternatives to BPA for five years, and will make a transition as soon as “feasible alternatives are available.” In 2010, FDA officials said they had concerns about the effects of BPA on the development of infants and young children, although no new regulations were introduced. Canada and the European Union have already banned the use of BPA in baby bottles.
Campbell’s To Stop Using the Chemical BPA in Lining of Soup Cans
More From E360
-
Oceans
Dire Straits: Can a Fishing Ban Save the Elusive European Eel?
-
Climate
Scientists Are Trying to Coax the Ocean to Absorb More CO2
-
INTERVIEW
Marina Silva on Brazil’s Fight to Turn the Tide on Deforestation
-
Solutions
Solomon Islands Tribes Sell Carbon Credits, Not Their Trees
-
INTERVIEW
With Sea Turtles in Peril, a Call for New Strategies to Save Them
-
RIVERS
Jared Kushner Has Big Plans for Delta of Europe’s Last Wild River
-
Energy
A Nuclear Power Revival Is Sparking a Surge in Uranium Mining
-
OPINION
Despite Official Vote, the Evidence of the Anthropocene Is Clear
-
INTERVIEW
At 11,500 Feet, a ‘Climate Fast’ to Save the Melting Himalaya
-
Oceans
Octopuses Are Highly Intelligent. Should They Be Farmed for Food?
-
Climate
Nations Are Undercounting Emissions, Putting UN Goals at Risk
-
Solutions
As Carbon Air Capture Ramps Up, Major Hurdles Remain