Topic: Oceans


Mysteries of Killer Whales<br /> Uncovered in the Antarctic

Dispatch

Mysteries of Killer Whales
Uncovered in the Antarctic

by fen montaigne
Two of the world’s leading experts on the world’s top marine predator are now in Antarctica, tagging and photographing a creature whose remarkably cooperative hunting behavior and transmission of knowledge across generations may be rivaled only by humans.
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Northwest Oyster Die-offs Show<br /> Ocean Acidification Has Arrived

Report

Northwest Oyster Die-offs Show
Ocean Acidification Has Arrived

by elizabeth grossman
The acidification of the world’s oceans from an excess of CO2 has already begun, as evidenced recently by the widespread mortality of oyster larvae in the Pacific Northwest. Scientists say this is just a harbinger of things to come if greenhouse gas emissions continue to soar.
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A World Centered on Sea Ice<br /> Is Changing Swiftly at the Poles

Analysis

A World Centered on Sea Ice
Is Changing Swiftly at the Poles

by fen montaigne
For eons, the polar marine food chain has been closely linked to the seasonal formation and retreat of sea ice. Now, as that ice rapidly melts in the Arctic and along the Antarctic Peninsula, this intricate web of life is undergoing major shifts, benefiting some creatures and putting others at risk.
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New Model for Aquaculture<br /> Takes Hold Far from the Sea

Interview

New Model for Aquaculture
Takes Hold Far from the Sea

With ever-greater quantities of seafood coming from aquaculture operations, some companies are working on ways to reduce the environmental impact of fish farming. In an interview with Yale Environment 360, Josh Goldman of Australis Aquaculture talks about his highly praised closed-containment fish farm in Massachusetts.
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The Unfulfilled Promise of the<br /> World’s Marine Protected Areas

Analysis

The Unfulfilled Promise of the
World’s Marine Protected Areas

by bruce barcott
Biologists and conservationists maintain that establishing marine reserves — areas where fishing is off-limits or severely restricted — offers the best hope for recovery for our overstressed oceans. So why is such a small area of the world's oceans protected?
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As Arctic Sea Ice Retreats,<br /> Storms Take Toll on the Land

Report

As Arctic Sea Ice Retreats,
Storms Take Toll on the Land

by ed struzik
For millennia, the blanket of ice covering the Arctic Ocean protected the shore from damaging storms. But as that ice buffer disappears, increasingly powerful storm surges are eroding the coastline and sending walls of seawater inland, devastating Arctic ecosystems that support abundant wildlife.
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One Year Later: Assessing the<br /> Lasting Impact of the Gulf Spill

Opinion

One Year Later: Assessing the
Lasting Impact of the Gulf Spill

by carl safina
On the anniversary of the Deepwater Horizon explosion, the worst fears about the long-term damage from the oil spill have not been realized. But the big challenge is more fundamental: repairing the harm from the dams, levees, and canals that are devastating the Mississippi Delta and the Louisiana coast.
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After the Great Quake,<br /> Living with Earth’s Uncertainty

Essay

After the Great Quake,
Living with Earth’s Uncertainty

by verlyn klinkenborg
The Japanese earthquake and tsunami remind us that we exist in geologic time and in a world where catastrophic events beyond our predicting may occur. These events — and the growing specter of climate change — show how precariously we exist on the surface of a volatile planet.
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Tracking the Destructive Power<br /> Of the Pacific Ocean’s Tsunamis

Interview

Tracking the Destructive Power
Of the Pacific Ocean’s Tsunamis

The devastating tsunami in northeastern Japan is only one of many that have battered Japan over the eons. In an interview with Yale Environment 360, tsunami and earthquake expert Lori Dengler describes the historic and paleological record of tsunamis across the Pacific, and what it may mean in the future for Japan and the western United States.
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Deep-Sea Mining is Coming:<br /> Assessing the Potential Impacts

Interview

Deep-Sea Mining is Coming:
Assessing the Potential Impacts

by erica westly
Numerous companies are moving ahead rapidly with plans to mine copper, gold, and other minerals near hydrothermal vents on the ocean floor. But in an interview with Yale Environment 360, marine biologist Cindy Lee Van Dover warns that without environmental safeguards the unique ecosystems of deep-sea vents could be severely damaged.
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How Fisheries Can Gain From<br /> The Lessons of Sustainable Food

Opinion

How Fisheries Can Gain From
The Lessons of Sustainable Food

by john waldman
As agriculture and energy production have made strides toward becoming more sustainable, the world’s fisheries have lagged behind. But restoring our beleaguered oceans to health will require an emphasis on diversification and conservation — and a more sensible mix of fishing practices.
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In Novel Approach to Fisheries, <br />Fishermen Manage the Catch

Report

In Novel Approach to Fisheries,
Fishermen Manage the Catch

by bruce barcott
An increasingly productive way of restoring fisheries is based on the counter-intuitive concept of allowing fishermen to take charge of their own catch. But the success of this growing movement depends heavily on a strong leader who will look out not only for the fishermen, but for the resource itself.
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Massive Outbreak of Jellyfish<br /> Could Spell Trouble for Fisheries

Report

Massive Outbreak of Jellyfish
Could Spell Trouble for Fisheries

by richard stone
The world’s oceans have been experiencing enormous blooms of jellyfish, apparently caused by overfishing, declining water quality, and rising sea temperatures. Now, scientists are trying to determine if these outbreaks could represent a “new normal” in which jellyfish increasingly supplant fish.
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Is the End in Sight for<br /> The World’s Coral Reefs?

Analysis

Is the End in Sight for
The World’s Coral Reefs?

by j.e.n. veron
It is a difficult idea to fathom. But the science is clear: Unless we change the way we live, the Earth's coral reefs will be utterly destroyed within our children's lifetimes.
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Hatch-22: The Problem with<br /> The Pacific Salmon Resurgence

Report

Hatch-22: The Problem with
The Pacific Salmon Resurgence

by bruce barcott
The number of salmon in the Pacific Ocean is twice what it was 50 years ago. But there is a downside to this bounty, as growing numbers of hatchery-produced salmon are flooding the Pacific and making it hard for threatened wild salmon species to find enough food to survive.
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Exploring the Links Between<br /> Hurricanes and Ocean Warming

Interview

Exploring the Links Between
Hurricanes and Ocean Warming

One of the more contentious issues facing climate scientists is whether rising ocean temperatures will cause more frequent and powerful hurricanes. In an interview with Yale Environment 360, Kerry Emanuel, of the Massachusetts Institute of Technology, says that amid the uncertainty, one thing seems likely: an increase in the most potent — and destructive — storms.
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A Steady, Steep Decline for<br /> The Lowly, Uncharismatic Eel

Report

A Steady, Steep Decline for
The Lowly, Uncharismatic Eel

by james prosek
The freshwater eel, which spawns in the middle of the ocean, was once abundant in much of the world. But the proliferation of dams, coastal development, and overfishing have drastically reduced eel populations, with few defenders coming to the aid of these fascinating — though still not fully understood — creatures.
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The Legacy of the Gulf Spill:<br /> What to Expect for the Future?

Report

The Legacy of the Gulf Spill:
What to Expect for the Future?

by john mcquaid
The Gulf of Mexico’s capacity to recover from previous environmental assaults — especially the 1979 Ixtoc explosion — provides encouragement about the prospects for its post-Deepwater future. But scientists remain worried about the BP spill's long-term effects on the health of the Gulf and its sea life.
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A Looming Oxygen Crisis and<br /> Its Impact on World’s Oceans

Analysis

A Looming Oxygen Crisis and
Its Impact on World’s Oceans

by carl zimmer
As warming intensifies, scientists warn, the oxygen content of oceans across the planet could be more and more diminished, with serious consequences for the future of fish and other sea life.
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High Above the Earth,<br /> Satellites Track Melting Ice

Report

High Above the Earth,
Satellites Track Melting Ice

by michael d. lemonick
The surest sign of a warming Earth is the steady melting of its ice zones, from disappearing sea ice in the Arctic to shrinking glaciers worldwide. Now, scientists are using increasingly sophisticated satellite technology to measure the extent, thickness, and height of ice, assembling an essential picture of a planet in transition.
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As the Far North Melts,<br /> Calls Grow for Arctic Treaty

Analysis

As the Far North Melts,
Calls Grow for Arctic Treaty

by ed struzik
The massive oil spill in the Gulf of Mexico is a warning, conservationists say, of what could happen in the Arctic as melting sea ice opens the Arctic Ocean to oil and gas drilling. Many experts argue that the time has come to adopt an Arctic Treaty similar to the one that has safeguarded Antarctica for half a century.
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The Oil Spill’s Growing Toll<br /> On Sea Life in the Gulf of Mexico

Interview

The Oil Spill’s Growing Toll
On Sea Life in the Gulf of Mexico

by david biello
A prominent marine biologist says the impacts of the oil gushing into the Gulf of Mexico will persist for years, no matter when the flow finally stops. What’s more, scientist Thomas Shirley says that most of the damage remains out of sight below the surface, as creatures succumb to the toxic effects of the rapidly spreading tide of oil.
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Under Pressure to Block Oil,<br /> A Rush To Dubious Projects

Opinion

Under Pressure to Block Oil,
A Rush To Dubious Projects

by rob young
In response to the widening disaster in the Gulf of Mexico, government officials have approved a plan to intercept the oil by building a 45-mile sand berm. But scientists fear the project is a costly boondoggle that will inflict further environmental damage and do little to keep oil off the coast.
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The Microbe Factor and <br />Its Role in Our Climate Future

Analysis

The Microbe Factor and
Its Role in Our Climate Future

by carl zimmer
Within the planet’s oceans and soils are trillions of bacteria that store and release far more carbon dioxide than all of the Earth’s trees and plants. Now, scientists are attempting to understand how the world’s bacteria will influence — and be influenced by — a warming climate.
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Anatomy of the BP Oil Spill:<br /> An Accident Waiting to Happen

Analysis

Anatomy of the BP Oil Spill:
An Accident Waiting to Happen

by john mcquaid
The oil slick spreading across the Gulf of Mexico has shattered the notion that offshore drilling had become safe. A close look at the accident shows that lax federal oversight, complacency by BP and the other companies involved, and the complexities of drilling a mile deep all combined to create the perfect environmental storm.
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After Two Decades of Delay,<br /> A Chance to Save Bluefin Tuna

Opinion

After Two Decades of Delay,
A Chance to Save Bluefin Tuna

by carl safina
The obscenely profitable market for bluefin tuna in Japan has led to years of overfishing and left the world’s bluefin population badly depleted. A ban on the bluefin trade, if adopted at international talks this month, would go a long way toward giving this magnificent fish a chance to recover.
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An Ominous Warning on the<br />  Effects of Ocean Acidification

Analysis

An Ominous Warning on the
Effects of Ocean Acidification

by carl zimmer
A new study says the seas are acidifying ten times faster today than 55 million years ago when a mass extinction of marine species occurred. And, the study concludes, current changes in ocean chemistry due to the burning of fossil fuels may portend a new wave of die-offs.
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How High Will Seas Rise?<br /> Get Ready for Seven Feet

Opinion

How High Will Seas Rise?
Get Ready for Seven Feet

by rob young and orrin pilkey
As governments, businesses, and homeowners plan for the future, they should assume that the world’s oceans will rise by at least two meters — roughly seven feet — this century. But far too few agencies or individuals are preparing for the inevitable increase in sea level that will take place as polar ice sheets melt.
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In Search of New Waters,<br /> Fish Farming Moves Offshore

Report

In Search of New Waters,
Fish Farming Moves Offshore

by john mcquaid
As wild fish stocks continue to dwindle, aquaculture is becoming an increasingly important source of protein worldwide. Now, a growing number of entrepreneurs are raising fish in large pens in the open ocean, hoping to avoid the many environmental problems of coastal fish farms.
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The Nitrogen Fix:<br /> Breaking a Costly Addiction

Analysis

The Nitrogen Fix:
Breaking a Costly Addiction

by fred pearce
Over the last century, the intensive use of chemical fertilizers has saturated the Earth’s soils and waters with nitrogen. Now scientists are warning that we must move quickly to revolutionize agricultural systems and greatly reduce the amount of nitrogen we put into the planet's ecosystems.
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A Total Ban on Whaling?<br /> New Studies May Hold the Key

Opinion

A Total Ban on Whaling?
New Studies May Hold the Key

by fred pearce
As the International Whaling Commission debates whether to ban all whaling or to expand the limited hunts now underway, recent research has convinced some scientists that the world’s largest mammal should never be hunted again.
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NOAA’s New Chief on Restoring<br /> Science to U.S. Climate Policy

Interview

NOAA’s New Chief on Restoring
Science to U.S. Climate Policy

by elizabeth kolbert
Marine biologist Jane Lubchenco now heads one of the U.S. government’s key agencies researching climate change — the National Oceanic and Atmospheric Administration. In an interview with Yale Environment 360, Lubchenco discusses the central role her agency is playing in understanding the twin threats of global warming and ocean acidification.
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Twenty Years Later, Impacts<br />  of the Exxon Valdez Linger

Report

Twenty Years Later, Impacts
of the Exxon Valdez Linger

by doug struck
Two decades after the Exxon Valdez spilled 11 million gallons of crude oil into Alaska’s waters, the Prince William Sound, its fishermen, and its wildlife have still not fully recovered.
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Opinion

A Call for Tougher Standards
on Mercury Levels in Fish

by jane hightower
In response to industry pressure, the U.S. Food and Drug Administration has failed to set adequate restrictions on mercury levels in fish. Now the Obama administration must move forcefully to tighten those standards and warn the public which fish are less safe to eat.
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Regulators Are Pushing<br /> Bluefin Tuna to the Brink

Opinion

Regulators Are Pushing
Bluefin Tuna to the Brink

by carl safina
The international commission charged with protecting the giant bluefin tuna is once again failing to do its job. Its recent decision to ignore scientists’ recommendations for reducing catch limits may spell doom for this magnificent – and endangered – fish.
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A Corporate Approach to <br />Rescuing the World’s Fisheries

Report

A Corporate Approach to
Rescuing the World’s Fisheries

by nicholas day
The commitment by Wal-Mart, McDonald’s, and other major companies to buy only sustainably-caught seafood is an encouraging sign in an otherwise bleak global fisheries picture. After decades of government inaction and ineffective consumer campaigns, corporate pressure may finally be starting to turn the tide on reckless overfishing.
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Alaska’s Pebble Mine:<br /> Fish Versus Gold

Report

Alaska’s Pebble Mine:
Fish Versus Gold

by bill sherwonit
With the support of Gov. Sarah Palin, mining interests have defeated an Alaska ballot measure that could have blocked a huge proposed mining project. Now, plans are moving forward to exploit the massive gold and copper deposit at Bristol Bay, home of one of the world’s greatest salmon runs.
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The Arctic Resource Rush is On

Report

The Arctic Resource Rush is On

by ed struzik
As the Arctic's sea ice melts, energy and mining companies are moving into previously inaccessible regions to tap the abundant riches that lie beneath the permafrost and the ocean floor. The potential environmental impacts are troubling.
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Analysis

Carbon’s Burden on the World’s Oceans

by carl safina and marah j. hardt
The burgeoning amount of carbon dioxide in oceans is affecting a lot more than coral reefs. It is also damaging marine life and, most ominously, threatening the future survival of marine populations.
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08 Feb 2012: Louisiana Report Urges State
To Brace for 3 Feet of Sea Level Rise

A new report released by the administration of Louisiana Gov. Bobby Jindal projects that the state’s already vulnerable coastline could face 3 feet of sea level rise by the end of the century. Based on current sea rise models, a science panel with the state’s Coastal Protection and Restoration Authority suggests that rising seas and coastal land changes will increasingly expose lowlands to storm surges, with some regions facing as many as 4 feet of sea level rise. Their report, part of ongoing efforts to guide coastal zone management, urges state officials to integrate the latest data on sea level rise into planning and engineering activities. “We’re going to have to make adjustments and deal with it,” Denise Reed, a coastal geologist at the University of New Orleans told the Associated Press. The state has lost about 1,900 square miles of land since the 1930s and loses about 25 square miles annually. Although the report does not acknowledge climate change, a former science advisor to five Louisiana governors welcomed a report on sea level rise in a state where most elected officials have been largely dismissive of global warming.
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01 Feb 2012: Earth’s First Plants
May Have Triggered Ice Ages, Study Says

The first plants to colonize the planet about 470 million years ago may have plunged Earth into a series of ice ages, according to a new study. Writing in the journal Nature Geoscience, a team of researchers suggests that the earliest plants — including the ancestors of today’s mosses — caused silicate rocks, such as granite, to release calcium and magnesium ions. This process removed carbon dioxide from the atmosphere and formed carbonate rocks in the oceans, a phenomenon that would have caused the global climate to cool by about 5 degrees C, researchers say. In addition, because new plants also extracted phosphorous and iron from the rocks, the plants would carry those elements into the seas after they died, fueling the growth of plankton that would ultimately sequester carbon at the sea bottom. “Although plants are still cooling the Earth’s climate by reducing the atmospheric carbon levels, they cannot keep up with the speed of today’s human-induced climate change,” said Exeter University researcher Timothy Lenton, the study's lead author.
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25 Jan 2012: South Pacific ‘Free-for-All’
Decimating Fish Stocks, Report Says

Years of lax oversight, corruption, and political rivalry have allowed industrial fishing fleets from Asia, Europe, and Latin America to decimate fish stocks across the southern Pacific, a “free-for-all” that has pushed one
Peru Fish Meal Factory
Getty Images
A Peruvian fishmeal factory
critical species to the brink, according to a new report by the International Consortium of Investigative Journalists (ICIJ). With governments ignoring the threat of overfishing and heavily subsidizing the fishing industry, fleets have plundered the waters off Chile and Peru and have fished heavily right up to protected Antarctic waters. Stocks of jack mackerel — an oily fish that is a staple in Africa and a vital component in fishmeal for aquaculture — have declined by more than 90 percent, from an estimated 30 million metric tons to less than 3 million metric tons, in just two decades. According to Daniel Pauly, an oceanographer at the University of British Columbia, the jack mackerel decline could portend a collapse in fisheries worldwide.
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24 Jan 2012: Real-Time Fisheries Information
Could Reduce Waste, Company Says

A Japanese fisheries company has equipped some of its boats with technology that enables crews to publish details of catches online in real time, an innovation they say could significantly reduce waste and allow for more sustainable management of fish stocks. Using webcams and laptop computers on four fishing boats, the company, Sanriku Toretate Ichiba, allows fishermen to match their catch to consumer demand, and enables customers to buy fish before it even reaches port. The system could also allow fishing crews to dump live fish back into the sea if there is not ample demand on shore, the company says. “The hard reality is most caught produce goes to waste and in extreme cases this results in fishermen increasing their catch to compensate for lost revenues,” said Kenichiro Yagi, the company president. Some experts question whether such technologies are feasible at industry scale, particularly in the case of large trawlers, whose harvesting processes are often lethal to fish as soon as they’re caught.
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23 Jan 2012: Ocean Acidity Rise Unprecedented
in Past 21,000 Years, Researchers Say

Carbon dioxide emissions caused by human activities over the last century have increased the acidity of the world’s oceans far beyond the range of natural variations, which may significantly impair the ability of marine organisms such as corals and mollusks to form their skeletons or shells, a new study says. Using computer modeling to simulate climate and ocean conditions from 21,000 years ago to the end of the 21st century, an international team of researchers calculated that current saturation levels of aragonite — a form of calcium carbonate and key indicator of ocean acidification — have already dropped five times below the pre-industrial range of natural variability in several critical coral reef regions. As the acidity of seawater increases, the saturation level of aragonite drops. If human combustion of fossil fuels continues at current rates, saturation levels can be expected to decrease further, possibly reducing calcification rates of some marine organisms by more than 40 percent within the next century, researchers say. “Our results suggest that severe reductions are likely to occur in coral reef diversity, structural complexity and resilience by the middle of this century,” said Axel Timmermann, a researcher at the University of Hawaii at Manoa and lead author of the study, published in the journal Nature Climate Change.
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12 Jan 2012: Quota Market to Save Whales
Proposed by U.S. Researchers

A team of U.S. researchers has suggested that a system of tradable quotas for whales could significantly reduce the number of the animals killed each year. Writing in the journal Nature, researchers from the University of
Humpback
Veer
A humpback whale
California, Santa Barbara and Arizona State University propose that putting a price on whales will allow conservation groups to “purchase” some whales and prevent whalers from killing them. While they acknowledge that critics will argue that a species should be protected “irrespective of its economic value,” the authors say previous efforts to reduce whaling have failed because of this lack of accounting for economic value. Despite a global moratorium on whaling, the number of whales killed annually has more than doubled since the 1990s, with nearly 2,000 now harvested per year. The authors propose splitting the majority of quotas between whaling and non-whaling nations, with the rest auctioned off to benefit whale conservation. According to their calculations, the per-whale price would be about $13,000 for a minke and $85,000 for an endangered fin whale.
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09 Jan 2012: U.S. Imposes Catch Limits
On All Managed Fisheries For First Time

For the first time ever, the U.S. this year will impose catch limits for all 528 federally managed species, a new policy one official said will become an “international guidepost” for sustainable fisheries practices. After years of political wrangling, a coalition of lawmakers, environmental groups, fishing groups, and scientists were able to insert language into a reauthorized version of the Magnuson-Stevens Act — which governs all U.S. fishing — that will include annual limits on all fish stocks by the time the 2012 fishing year begins for all species. Some species, including mahi-mahi and wahoo, will have catch limits for the first time. “This simple but enormously powerful provision has eluded lawmakers for years and is probably the most important conservation statute ever enacted into America’s fisheries law,” Joshua Reichert, managing director of the Pew Environment Group, told The Washington Post. Because the new limits were achieved in cooperation with regional fisheries councils, advocates predict a greater probability of success.
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04 Jan 2012: Teeming Ecosystem Found
Near Vents in Southern Ocean

Researchers exploring deep-sea hydrothermal vents near Antarctica in the Southern Ocean say they have discovered an ecosystem teeming with life, including hundreds of hairy-chested yeti crabs, stalked barnacles,
Pale Octopus Southern Ocean
Oxford University
Pale octopus
and what could be a new species of octopus. Using a remotely operated vehicle to scan the sea bed near the East Scotia Ridge, located several miles under the ocean’s surface, a team of British scientists observed hundreds of yeti crabs clustered near the vents, where the water can reach temperatures of 752 degrees F (400 degrees C). Unlike yeti crabs discovered previously near hydrothermal vents in the South Pacific, these new crabs were found in greater numbers and had mats of hair covering their undersides, said Alex Rogers, an Oxford University researcher and lead author of the study published in the journal PLoS ONE. The researchers also photographed a pale octopus they say could be a new species related to Vulcanoctopus hydrothermalis, which has been found at other vents around the world. “The animals existing at these vents are almost all new to science,” Rogers said.
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From NASA Satellites: The Year in Images

The past year will go down as one in which extreme weather, and major natural disasters, took a heavy toll

View gallery
Barents Sea Phytoplankton Bloom

NASA
2011: Year in Photos
across the globe. Some of the most unforgettable images of these events — and of the planet’s natural cycles — were taken high above Earth by NASA satellites. In March, satellite photos captured the devastation of the Japanese earthquake and tsunami. Satellites also documented the continued melting of polar ice, the ever-widening footprint of human civilization, the beauty of a 500-mile-long phytoplankton bloom, and the enduring forces that have shaped the planet for eons, from volcanoes to wind storms. View some of the memorable images of 2011.
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22 Dec 2011: Ocean Acidification Varies
Widely Across Globe, New Study Shows

The deployment of sensors in 15 regions of the world’s oceans shows an extremely wide variation in how rapidly waters are becoming acidified, according to research conducted by the Scripps Institution of Oceanography. Scripps scientists have deployed more than 50 of the sensors, which measure pH and temperature in the top 230 feet of the ocean, as part of a continuing study to see how rising atmospheric CO2 levels are impacting the world’s oceans. Initial findings show great variation in ocean acidification. Around Antarctica and the Line Islands of the South Pacific, for example, there is limited variation in pH. But in regions where large upwellings bring CO2-laden water to the surface from the deep, such as off the coasts of California and the U.S. Pacific Northwest, the waters are more acidic. Indeed, in some regions, Scripps scientists measured levels of acidity that were not expected to be reached until the end of the century, according to the study, published in the journal PLoS One. Acidic waters can inhibit organisms, such as oysters and coral reefs, from forming shells. Scripps scientists said their long-term study will help document how marine organisms are responding to changes in ocean pH.
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Interview: Defender of Whales
Sees Only a Tenuous Recovery

Biologist Roger Payne first came to prominence more than 40 years ago, when he and a colleague made the

View gallery
Whales Biologist Roger Payne

Iain Kerr/Ocean Alliance
A humpback whale breaches
discovery that whales sing eerily beautiful songs as a way of communicating. Since then, he has continued his groundbreaking work on whales, including recent studies showing that whales worldwide have high levels of pollutants in their bodies. In an interview with Yale Environment 360, Payne talks about current threats to whale populations, including the continued killing of whales by Japan and other nations, and discusses the mystery of the songs sung by whales, whose haunting strains have the power, he says, to move people to tears.
Read the interview
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13 Dec 2011: Huge Methane Plumes
Are Discovered in Arctic Ocean

Russian scientists sampling the waters of the East Siberian Arctic Shelf have discovered enormous plumes of methane, some more than a kilometer wide, bubbling up from the thawing seabed. Igor Semiletov, an oceanographer from the Russian Academy of Sciences, said a research cruise late this summer detected more than 100 of these extensive methane “fountains” in an area of less than 10,000 square miles. Semiletov, who has been studying the region’s seabed for 20 years, said the scale and volume of the plumes far surpasses anything he had seen previously and could indicate that slushy methane hydrates on the seabed are thawing at an intensifying rate as Arctic Ocean ice disappears and sea temperatures rise. In 2010, Semiletov estimated that the emissions of methane — a powerful heat-trapping gas — bubbling from the seabed in this region were about 8 million tons a year, but he said the recent expedition has shown that methane releases could be far higher. “We carried out checks at about 115 stationary points and discovered methane fields of a fantastic scale,” Lemiletov told the UK’s Independent.
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06 Dec 2011: ‘Merging Tsunami’ Doubled
Destructive Power Along Japanese Coast

A detailed analysis of satellite data shows that the devastating tsunami that struck the coast of northeastern Japan last March doubled in intensity because two wave fronts generated by an undersea earthquake merged before making landfall. Researchers

Click to enlarge
Double Tsunami Japan

NASA
Formation of the ‘double tsunami’
from NASA and Ohio State University discovered that three satellites — all carrying radar altimeters that can measure sea level changes to within a few centimeters — passed over the tsunami waves as they formed last March 11. The rare coverage by several satellites enabled the researchers to determine that ocean ridges and undersea mountain chains helped create two large tsunami waves that merged into one enormous wave as the tsunami bore down on the coast. Such a huge wave was able to travel long distances without losing power, according to the researchers, who presented their findings at the American Geophysical Union meeting in San Francisco.
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29 Nov 2011: Carbon Sinks in Estuaries
Have Been Degraded by Industrial Activity

The ability of the world’s estuaries, salt marshes, and mangrove swamps to sequester carbon has been seriously degraded by industrial activity, according to a study by Australian researchers. Scientists at the University of Technology, Sydney, examined layers of estuary sediment in Sydney’s Botany Bay for the past 6,000 years. They found that sea grass abundance has declined sharply, while quantities of micro-algae have soared. Increasing nitrogen deposition and pollution are the main culprits in destroying seagrass beds, which have the capacity to store as much as 100 times more carbon than micro-algae. The researchers dated the sediments using radiocarbon dating and determined the plant makeup of the Botany Bay estuary by examining isotopic ratios of seagrass versus micro-algae. Reporting in the journal Global Change Biology, lead researcher Peter Macreadie said the results show the importance of preserving and restoring so-called “blue carbon habitats” in wetlands and estuaries. The partial loss of these carbon sinks has “severely hampered the ability of nature to reset the planet’s thermostat.”
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28 Nov 2011: World's Largest Marine Reserve
Proposed in Australia’s Coral Sea

Australia has proposed the creation of the world’s largest marine park in the Coral Sea, a 382,000-square-mile area where fishing would be limited and oil and gas exploration would be banned. The so-called Coral Sea Commonwealth Marine Reserve would begin in waters about 36 miles off Australia’s northeastern coast, an area known for its array of coral reefs, sandy cays, sea plains, and canyons. According to Tony Burke, Australia’s Environment Minister, the waters of this area have become increasingly vulnerable to overfishing and habitat degradation. “In the space of one lifetime, the world’s oceans have gone from being relatively pristine to being under increasing pressure,” Burke said. According to the plan, 196,000 of the reserve square miles will be designated as “no take” areas where fishing is banned. Larissa Waters, a Queensland senator and Green Party member, said the plan doesn’t go far enough, with only two out of every 25 reefs receiving “full protection.”
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18 Nov 2011: Award-Winning Fisheries Design
Reduces Bird Mortality by 90 Percent

A new system for longline fishing that reduces seabird mortality by nearly 90 percent in tuna fisheries was named the winner of the World Wildlife Fund’s (WWF) Smart Gear contest, an international competition that
Double Weight Branch Line Tuna Fishing
WWF
Kazuhiro Yamazaki
recognizes innovations to reduce by-catch mortality in the fishing industry. The fishing line, designed by Japanese tuna vessel captain Kazuhiro Yamazaki, uses a double-weight lead configuration to increase the sinking rate of the gear, and thus makes it more difficult for foraging seabirds to chase the baited hooks. According to WWF, the fishing line was used more than 95,000 times in 2010, reducing seabird bycatch by 89 percent with no injuries to fishers and no effect on fish catch rates. Hundreds of thousands of seabirds, including albatrosses and petrels, are killed every year when they are hooked on long-line fishhooks and drown. The runner-up designs include a pressure-activated tool that releases unintended fish catches at lower depths rather than at the surface, which reduces mortality, and gill nets fixed with lights to scare off sea turtles that might otherwise become entangled.
PERMALINK

 

09 Nov 2011: River Basins Can Hold
Carbon for 17,000 Years, Study Says

Researchers say the soils and sediments of the Ganges-Brahmaputra basin are able to store carbon for thousands of years, a fact they warn could portend increased rates of carbon dioxide emissions as such vulnerable regions are exposed to the effects of climate change. Using radiocarbon dating, scientists at the Woods Hole Oceanographic Institution (WHOI) found that organic carbon can remain for 500 to 17,000 years, despite extraordinarily high rates of physical erosion and sediment transport within the basin that drains the Himalayas. Downstream, within the Gangetic floodplain, the carbon resides from 1,500 to 3,500 years. The longer the carbon remains within the soil, the longer it is kept out of the atmosphere, said Valier Galy, a WHOI researcher and one of the authors of the study published in Nature Geoscience. But as rising temperatures destabilize soils and “ancient” carbon stored within the Ganges basin and elsewhere in the world, this could lead to more carbon dioxide being emitted into the atmosphere, hastening warming.
PERMALINK

 

19 Oct 2011: Trawlers Kill 2,000 Sharks
For Fins in Colombian Marine Sanctuary

As many as 2,000 sharks have been slaughtered for their fins in the protected waters of Colombia’s Malpelo wildlife sanctuary, government officials say. A team of researchers studying sharks in the region reportedly witnessed a fleet of about 10 fishing trawlers in the waters around Malpelo, a rock island about 500 kilometers from the mainland. “When the divers dove, they started finding a large number of animals without their fins,” said Sandra Bessudo, environmental advisor to Colombian President Juan Manuel Santos. “They didn’t see any alive.” A Colombian navy ship later reported seizing an Ecuadorian fishing boat containing an illegal catch, including sharks and other species. The remote 8,570-square-kilometer sanctuary — which is home to hammerhead, Galápagos, and whale sharks — attracts illegal fishing boats that trap the sharks and strip their fins, before dropping them back into the water. In Hong Kong, where shark fin soup is considered a delicacy, 22 million pounds of shark fins are traded annually and a bowl of soup can fetch £63.
PERMALINK

 

18 Oct 2011: Bluefin Tuna Trade Exceeded
Legal Quotas by 141 Percent, Study Says

A new analysis commissioned by the Pew Environment Group has found that the amount of eastern Atlantic bluefin tuna traded on the global market last year
Atlantic bluefin tuna
Getty Images
exceeded the official fisheries quota by 141 percent. According to the report, that gap was significantly wider than in 2008 — when the amount of bluefin tuna caught and traded exceeded quotas by 30 percent — and suggests fundamental flaws in existing mechanisms to manage fisheries of the endangered fish. Three years ago, the International Commission for the Conservation of Atlantic Tunas adopted stricter enforcement and trade regulations on tuna caught in the Mediterranean Sea and the eastern Atlantic, including lower catch limits and a paper-based documentation system. However, the total amount of Atlantic bluefin tuna traded between 2009 and 2010 exceeded 70,600 metric tons, more than twice the legal quota of 35,306 for the two years. Saying the existing paper-based system is “rife with fraud and misinformation,” Lee Crockett of the Pew Environment Group called for an electronic documentation system by 2014, saying it would provide better information that could be more easily shared and cross-checked.
PERMALINK

 

14 Oct 2011: Ocean Changes Could Diminish
Phytoplankton’s Role as Carbon Sink

Warming seawater temperatures and ocean acidification could diminish the capacity of a critical species of phytoplankton to pull carbon dioxide from the atmosphere and store it in the deep ocean, the world’s biggest carbon sink, according to a new study. Under typical conditions, the phytoplankton Emiliania huxleyi develops plates of calcified armor called coccoliths while floating in the ocean’s upper layers before eventually sinking, a process responsible for about 80 percent of inorganic carbons trapped at the bottom of the sea. In a study published in the journal Global Change Biology, researchers at San Francisco State University found that exposure to higher levels of carbon dioxide, which makes seawater more acidic, and higher ammonium levels altered the phytoplankton’s biology and growth. Signficantly, they found that the coccoliths formed under those conditions were “incomplete or hollow,” containing lower amounts of inorganic carbon and making them less likely to sink. “Without this, the carbon is more likely to be recycled into the Earth’s atmosphere,” said Jonathon Stillman, an assistant professor of biology and lead author of the study.
PERMALINK

 

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