Marine biologist Jane Lubchenco now heads one of the U.S. government’s key agencies researching climate change — the National Oceanic and Atmospheric Administration. In an interview with Yale Environment 360, Lubchenco discusses the central role her agency is playing in understanding the twin threats of global warming and ocean acidification.

Wildlife biologists and climate scientists overwhelmingly agree that the disappearance of Arctic sea ice will lead to a sharp drop in polar bear populations. But some skeptics remain unconvinced, and they have managed to persuade the Canadian government not to take key steps to protect the animals.

The Mekong has long flowed freely, supporting one of the world’s great inland fisheries. But China is now building a series of dams on the 2,800-mile river that will restrict its natural flow and threaten the sustenance of tens of millions of Southeast Asians.

Princeton physicist Freeman Dyson has been roundly criticized for insisting global warming is not an urgent problem, with many climate scientists dismissing him as woefully ill-informed. In an interview with Yale Environment 360, Dyson explains his iconoclastic views and why he believes they have stirred such controversy.

By 2100, the world will probably be hotter than it’s been in 3 million years. In an interview with Yale Environment 360, paleoecologist Anthony D. Barnosky describes the unprecedented challenges that many species will face in this era of intensified warming.

Bolivia accounts for a tiny fraction of global greenhouse gas emissions. But it will soon be paying a disproportionately high price for a major consequence of global warming: the rapid loss of glaciers and a subsequent decline in vital water supplies.

With record-setting heat waves, bush fires and drought, Australians are increasingly convinced they are facing the early impacts of global warming. Their growing concern about climate change has led to a consensus that the nation must now act boldly to stave off the crisis.

Armed with vivid images from space and remote sensing data, scientists, environmentalists, and armchair conservationists are now tracking threats to the planet and making the information available to anyone with an Internet connection.

Two decades after the Exxon Valdez spilled 11 million gallons of crude oil into Alaska’s waters, the Prince William Sound, its fishermen, and its wildlife have still not fully recovered.

For nearly a decade, The New Yorker’s Elizabeth Kolbert has been reporting on climate change. In an interview with Yale Environment 360, she talked about the responsibility of both the media and scientists to better inform the public about the realities of a warming world.

Julienne Stroeve, a research scientist at the National Snow and Ice Data Center at the University of Colorado, has been closely monitoring the rapid loss of sea ice in the Arctic. In an interview with Yale Environment 360, she explains how the repercussions of that disappearance will be felt throughout the far north and, eventually, the entire hemisphere.

NASA’s Robert Bindschadler, a leading expert on glaciers and ice sheets, is part of an international team monitoring a large and fast-moving glacier in West Antarctica. In an interview with Yale Environment 360, he explains the dramatic impact this unstable mass of ice could have on global sea levels.

In response to industry pressure, the U.S. Food and Drug Administration has failed to set adequate restrictions on mercury levels in fish. Now the Obama administration must move forcefully to tighten those standards and warn the public which fish are less safe to eat.

The international commission charged with protecting the giant bluefin tuna is once again failing to do its job. Its recent decision to ignore scientists’ recommendations for reducing catch limits may spell doom for this magnificent and endangered fish.

Despite daunting challenges, technology to harness the power of the waves and tides is now being deployed around the world from Portugal to South Korea to New York’s East River. These projects, just beginning to produce electricity, are on the cutting edge of renewable energy’s latest frontier: hydrodynamic power.

In an interview with Yale Environment 360, Amory Lovins, co-founder and chairman of Rocky Mountain Institute, says that world's biggest untapped energy source is efficiency. And retooling for energy efficiency will require "barrier-busting" at many levels. And government, Lovins says, "should steer, not row."

In the last eight years, vast areas of offshore Alaska have been opened to oil drilling. Now, a conservationist argues, the Obama administration must reverse the Bush-era policies if the state is to avoid irreparable harm to Arctic wildlife and to some of the most biologically productive waters on earth.

When industry began using NF3 in high-tech manufacturing, it was hailed as a way to fight global warming. But new research shows that this gas has 17,000 times the warming potential of carbon dioxide and is rapidly increasing in the atmosphere and that's turning an environmental success story into a public relations disaster.

Hard-pressed by economic straits, illegal panners are tearing up Zimbabwe’s countryside in search of gold and diamonds. They leave behind a trail of destruction: devastated fields and forests, mud-choked rivers, and mercury-tainted water. Andrew Mambondiyani reports from eastern Zimbabwe.

The commitment by Wal-Mart, McDonald’s, and other major companies to buy only sustainably-caught seafood is an encouraging sign in an otherwise bleak global fisheries picture. After decades of government inaction and ineffective consumer campaigns, corporate pressure may finally be starting to turn the tide on reckless overfishing.

After years of false starts and failures, the electric car may finally be poised to go big-time. With automakers from GM to Chrysler to Nissan preparing to roll out new plug-in hybrids or all-electric models, it looks like the transition from gasoline to electricity is now irreversible.