As the world warms, sea levels could easily rise three to six feet this century. But increases will vary widely by region, with prevailing winds, powerful ocean currents, and even the gravitational pull of the polar ice sheets determining whether some coastal areas will be inundated while others stay dry.

The obscenely profitable market for bluefin tuna in Japan has led to years of overfishing and left the world’s bluefin population badly depleted. A ban on the bluefin trade, if adopted at international talks this month, would go a long way toward giving this magnificent fish a chance to recover.

A new study says the seas are acidifying ten times faster today than 55 million years ago when a mass extinction of marine species occurred. And, the study concludes, current changes in ocean chemistry due to the burning of fossil fuels may portend a new wave of die-offs.

The shrinking ice cap atop Mount Kilimanjaro is Africa’s most famous glacier. But the continent harbors other pockets of ice, most notably in the Rwenzori Mountains of western Uganda. And as temperatures rise, the Rwenzori’s tropical glaciers — located as high as 16,500 feet — are fast disappearing.

As governments, businesses, and homeowners plan for the future, they should assume that the world’s oceans will rise by at least two meters — roughly seven feet — this century. But far too few agencies or individuals are preparing for the inevitable increase in sea level that will take place as polar ice sheets melt.

The treeless ecosystem of mosses, lichens, and berry plants is giving way to shrub land and boreal forest. As scientists study the transformation, they are discovering that major warming-related events, including fires and the collapse of slopes due to melting permafrost, are leading to the loss of tundra in the Arctic.

As wild fish stocks continue to dwindle, aquaculture is becoming an increasingly important source of protein worldwide. Now, a growing number of entrepreneurs are raising fish in large pens in the open ocean, hoping to avoid the many environmental problems of coastal fish farms.

On the eve of the Copenhagen conference, a group of scientists has issued an update on the 2007 report of the Intergovernmental Panel on Climate Change. Their conclusions? Ice at both poles is melting faster than predicted, the claims of recent global cooling are wrong, and world leaders must act fast if steep temperature rises are to be avoided.

For months, hopes that a climate treaty would be signed at the upcoming Copenhagen conference have been raised, then dashed, then raised again. Now, with prospects waning that a binding accord on reducing greenhouse gas emissions can be reached this year, ten environmental leaders and climate experts outline for Yale Environment 360 what they believe can still be accomplished at Copenhagen.

Amid a growing call for reducing atmospheric concentrations of CO2 to 350 parts per million, a group of economists maintains that striving to meet that target is a smart investment — and the best insurance policy humanity could buy.

In her long career as an oceanographer, Sylvia Earle has witnessed the damage that humanity has done to the Earth’s oceans. But in an interview with Yale Environment 360, she says there's still time to pull the seas back from the brink.

As the international community focuses on climate change as the great challenge of our era, it is ignoring another looming problem — the global crisis in land use. With agricultural practices already causing massive ecological impact, the world must now find new ways to feed its burgeoning population and launch a "Greener" Revolution.

The natural landscape of South Korea has been largely re-engineered, with nearly every river damned or forced into concrete channels. Now the government is reviving plans for a mammoth water project that would dredge and develop hundreds more miles of waterways and put added stress on the country's remaining wildlife.

As the International Whaling Commission debates whether to ban all whaling or to expand the limited hunts now underway, recent research has convinced some scientists that the world’s largest mammal should never be hunted again.

Marine biologist Jane Lubchenco now heads one of the U.S. government’s key agencies researching climate change — the National Oceanic and Atmospheric Administration. In an interview with Yale Environment 360, Lubchenco discusses the central role her agency is playing in understanding the twin threats of global warming and ocean acidification.

Wildlife biologists and climate scientists overwhelmingly agree that the disappearance of Arctic sea ice will lead to a sharp drop in polar bear populations. But some skeptics remain unconvinced, and they have managed to persuade the Canadian government not to take key steps to protect the animals.

The Mekong has long flowed freely, supporting one of the world’s great inland fisheries. But China is now building a series of dams on the 2,800-mile river that will restrict its natural flow and threaten the sustenance of tens of millions of Southeast Asians.

Princeton physicist Freeman Dyson has been roundly criticized for insisting global warming is not an urgent problem, with many climate scientists dismissing him as woefully ill-informed. In an interview with Yale Environment 360, Dyson explains his iconoclastic views and why he believes they have stirred such controversy.

By 2100, the world will probably be hotter than it’s been in 3 million years. In an interview with Yale Environment 360, paleoecologist Anthony D. Barnosky describes the unprecedented challenges that many species will face in this era of intensified warming.

Bolivia accounts for a tiny fraction of global greenhouse gas emissions. But it will soon be paying a disproportionately high price for a major consequence of global warming: the rapid loss of glaciers and a subsequent decline in vital water supplies.