Gary, Indiana is joining Detroit and other fading U.S. industrial centers in an effort to turn abandoned neighborhoods and factory sites into gardens, parks, and forests. In addition to the environmental benefits, these greening initiatives may help catalyze an economic recovery.

In the face of rising temperatures and worsening drought, the world’s repositories of agricultural seeds may hold the key to growing food under increasingly harsh conditions. But keeping these gene banks safe and viable is a complicated and expensive challenge.

Innovative projects in California are using flooded rice fields to rear threatened species of Pacific salmon, mimicking the rich floodplains where juvenile salmon once thrived. This technique also shows promise for growing forage fish, which are increasingly threatened in the wild.

In the second in an e360 video series, filmmaker Karim Chrobog travels to Seoul, South Korea, which has implemented a high-tech initiative that has dramatically reduced its food waste. Seoul’s efforts could serve as a model for how a major city can recycle discarded food and keep it out of landfills.

An e360 video looks at the staggering amount of food wasted in the U.S. Filmmaker Karim Chrobog focuses on efforts in Washington, D.C., to see that food ends up with those who need it rather than dumped in landfills. First in a series.

In Germany, the Netherlands, Denmark and other countries, European governments are beginning to push farmers, industry, and municipalities to cut back on fertilizers and other sources of nitrogen that are causing serious environmental harm.