Gary, Indiana is joining Detroit and other fading U.S. industrial centers in an effort to turn abandoned neighborhoods and factory sites into gardens, parks, and forests. In addition to the environmental benefits, these greening initiatives may help catalyze an economic recovery.

In the face of rising temperatures and worsening drought, the world’s repositories of agricultural seeds may hold the key to growing food under increasingly harsh conditions. But keeping these gene banks safe and viable is a complicated and expensive challenge.

Innovative projects in California are using flooded rice fields to rear threatened species of Pacific salmon, mimicking the rich floodplains where juvenile salmon once thrived. This technique also shows promise for growing forage fish, which are increasingly threatened in the wild.

In the second in an e360 video series, filmmaker Karim Chrobog travels to Seoul, South Korea, which has implemented a high-tech initiative that has dramatically reduced its food waste. Seoul’s efforts could serve as a model for how a major city can recycle discarded food and keep it out of landfills.

An e360 video looks at the staggering amount of food wasted in the U.S. Filmmaker Karim Chrobog focuses on efforts in Washington, D.C., to see that food ends up with those who need it rather than dumped in landfills. First in a series.

In Germany, the Netherlands, Denmark and other countries, European governments are beginning to push farmers, industry, and municipalities to cut back on fertilizers and other sources of nitrogen that are causing serious environmental harm.

Scientists have long sought to create a perennial rice that would avoid the damage to the land caused by the necessity of planting annually. Now, Chinese researchers appear close to developing this new breed of rice, an achievement that could have major environmental benefits.

With temperatures rising and extreme weather becoming more frequent, the “climate-smart agriculture” campaign is using a host of measures — from new planting practices to improved water management — to keep farmers ahead of the disruptive impacts of climate change.

The second-place winner of the Yale Environment 360 Video Contest examines the legacy of pollution in Anniston, Alabama, the former home of a Monsanto chemical factory. Produced by Spenser Gabin, the video tells the story of how PCBs from the Monsanto plant contaminated the town’s waterways and continue to taint the fish that are popular with local anglers.

The degradation of soils from unsustainable agriculture and other development has released billions of tons of carbon into the atmosphere. But new research shows how effective land restoration could play a major role in sequestering CO2 and slowing climate change.

In an interview with Yale Environment 360, Robert Martin, co-author of a recent study on industrial farm animal production, explains how a powerful and intransigent agriculture lobby has successfully fought off attempts to reduce the harmful environmental and health impacts of mass livestock production.