Jocelyn C. Zuckerman

Jocelyn C. Zuckerman is the author of Planet Palm, an account of how the soaring global use of palm oil in food and consumer products has had devastating impacts on tropical forests, biodiversity, and subsistence communities. A Brooklyn-based writer specializing in the environment, agriculture, and the Global South, Zuckerman was formerly deputy editor of Gourmet. Her work has appeared in The New York Times Magazine, Fast Company, and Audubon, among other places.