Biofuels can be produced in large quantities and with a relatively small carbon footprint, but only if they are made from certain sources, according to a report in the journal Science. Authored by scientists from the University of Minnesota, Princeton University, and three other universities, the paper said that biofuels will only be sustainable if they are largely produced from non-food crops. The authors identified five types of biofuels that can be produced in volume and with minimal greenhouse gas emissions: perennial plants grown on degraded lands or abandoned agricultural lands, crop residues, sustainably harvested wood and forest residues, mixed cropping systems, and municipal and industrial waste. The paper said that these sources could yield 500 million tons of biomass per year, which would meet a significant amount of the U.S. demand for transportation fuels.
Blueprint for Viable Biofuels
More From E360
-
Food & Agriculture
How This Year’s Super El Niño Will Worsen Global Hunger
-
WATER
As the Colorado River Shrinks, Calls to Drain Lake Powell Grow
-
ANALYSIS
What Is Driving the Global Resurgence of Mangrove Forests?
-
Biodiversity
Arctic Wildlife Research Suffers as Geopolitical Competition Grows
-
OPINION
The U.S. Public Is Losing Its Say on Environmental Policy
-
Solutions
Fifty Billion Seedlings: Can Ethiopia Replant Its Ravaged Forests?
-
OPINION
The Solar Boom in Developing Nations: Fast, Chaotic, and Unequal
-
Climate
Why Germany Is Building an Ark for U.S. Climate Data
-
INTERVIEW
From Indigenous Loss, a Potent Legal Argument on Climate
-
Biodiversity
Sargassum Superbloom: Seaweed Scourge or Ecological Boon?
-
Oceans
A Surge of Marine Heat Waves Threatens to Scramble Ocean Life
-
Policy
A Hard-Won Rule to Cut Chemical Plant Pollution Is Being Unraveled