As much as 47 percent of the edible U.S. seafood supply is wasted each year, with more than half of that waste comingat the consumer level as people throw away spoiled or uneaten seafood at home, according to a new study. Researchers from the Johns Hopkins Center for a Livable Future estimated the edible U.S. seafood supply at 4.7 billion pounds a year, and said that 2.3 billion pounds of that are wasted. The study, published in the Journal Global Environmental Change, said that 573 million pounds are lost annually as commercial fisherman catch and discard the wrong species. Roughly 330 million pounds are lost during distribution and retail, and 1.3 billion pounds are lost at the consumer level. The researchers recommended a number of changes to reduce the waste, including stricter limits on by-catch by commercial fishermen and efforts to encourage consumers to purchase frozen seafood.