A new report by a team of international scientists calls for a ban on industrial deep-sea fishing, saying that decades of overexploitation have depleted fish stocks that take longer to recover than other species. The report, published in the journal Marine Policy, says that depletion of global fish stocks near shore has led to increased operations in deeper, unregulated waters. Even at these greater depths, technological innovations have made it easier to locate and harvest productive areas, including the use of massive nets that scrape the sea bottom, decimating fish populations and destroying deep-sea corals. “We’re now fishing in the worst places to fish,” Elliott Norse, president of the Marine Conservation Institute and lead author of the study, told The Washington Post. “These things don’t come back.” The scientists say that some species — such as orange roughy, sablefish, and Patagonian toothfish — can lives for decades or centuries but take many years to reach sexual maturity. According to the UN, the catch of deep-sea fish increased sevenfold from 1960 to 2004.
Scientists Calls for Ban On Industrial Deep-Sea Fishing
More From E360
-
INTERVIEW
Pakistan’s Solar Revolution Is Bringing Power to the People
-
Food & Agriculture
In Uganda, Deadly Landslides Force an Agricultural Reckoning
-
Energy
Why U.S. Geothermal May Advance, Despite Political Headwinds
-
Food & Agriculture
In War Zones, a Race to Save Key Seeds Needed to Feed the World
-
Climate
Lightning Strikes the Arctic: What Will It Mean for the Far North?
-
RIVERS
A Win for Farmers and Tribes Brings New Hope to the Klamath
-
Solutions
Deconstructing Buildings: The Quest for New Life for Old Wood
-
NATURAL DEFENSES
How Restored Wetlands Can Protect Europe from Russian Invasion
-
Solutions
Birds vs. Wind Turbines: New Research Aims to Prevent Deaths
-
Biodiversity
Cambodian Forest Defenders at Risk for Exposing Illegal Logging
-
OPINION
The ‘Green’ Aviation Fuel That Would Increase Carbon Emissions
-
Solutions
Out of the Wild: How A.I. Is Transforming Conservation Science