
In Food & Agriculture
Sustainable food
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Courting Controversy with a New View on Exotic Species
A number of biologists are challenging the long-held orthodoxy that alien species are inherently bad. In their contrarian view, many introduced species have proven valuable and useful and have increased the diversity and resiliency of native ecosystems.
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Why I Still Oppose Genetically Modified Crops
Introduced more than a decade ago, genetically modified crops are now planted on millions of acres throughout the world. But the fundamental questions about them remain — both about their safety and their long-term impact on global food security and the environment.