is a freelance journalist and a fellow at the National Socio — Environmental Synthesis Center (SESYNC) in Annapolis, Md. She reports on energy, climate change, the environment, and sustainable business for publications such as Slate, Scientific American
, and The Guardian
More from Lisa Palmer
As they investigate the factors behind the decline of bee populations, scientists are now eyeing a new culprit — soaring levels of carbon dioxide, which alter plant physiology and significantly reduce protein in important sources of pollen.
Massive fires in Indonesia caused by the burning of forests and peatlands for agriculture have shrouded large areas of Southeast Asia in smoke this fall. But analysts say international anger over the fires could finally lead to a reduction in Indonesia’s runaway deforestation.
Officials in the Florida Keys are seeking to use a GM mosquito that could help prevent a recurrence of dengue fever there. But fears among some residents — which scientists say are unfounded — are slowing the release of mosquitoes whose offspring are genetically programmed to die.
With temperatures rising and extreme weather becoming more frequent, the “climate-smart agriculture” campaign is using a host of measures — from new planting practices to improved water management — to keep farmers ahead of the disruptive impacts of climate change.
Scientists in the U.S. and elsewhere are conducting intensive experiments to cross hardy weeds with food crops such as rice and wheat. Their goal is to make these staples more resilient as higher temperatures, drought, and elevated CO2 levels pose new threats to the world’s food supply.
As an ambitious program in Colombia demonstrates, combining grazing and agriculture with tree cultivation can coax more food from each acre, boost farmers’ incomes, restore degraded landscapes, and make farmland more resilient to climate change.
With prospects in the U.S. increasingly uncertain, Peabody Energy, the world’s largest private coal company, is expanding its operations abroad. But that strategy could carry significant risks, as coal-consuming powerhouses like China are working to reduce their dependence on the fossil fuel.
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Yale Environment 360
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Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.