‘Land Grabbing’ Is Accelerating As Pressure on Agriculture Resources Grows

An area about the size of Japan — roughly 140,000 square miles — has been purchased or
A land-grabbing operation in Uganda
leased by foreign entities for agricultural use during the last 15 years, according to a report by the Worldwatch Institute. An additional 58,000 square miles are under negotiation, the report found. “Land grabbing,” a term for the purchase or lease of agricultural land by foreign interests, has emerged as a threat to food security in several nations. Globally, over half of this land is in Africa, especially in water-rich countries like the Congo. The largest area acquired in a single country is in Papua New Guinea, with nearly 15,500 square miles (over 8 percent of the nation’s total land cover) sold or leased to foreign entities. Foreign purchase of land in developing countries has surged since 2005 in response to rising food prices and growing biofuel demand in the U.S. and the European Union, as well as droughts in the U.S., Argentina, and Australia. “Essentially no additional suitable [agricultural] land remains in a belt around much of the middle of the planet,” writes Gary Gardner, a contributing author to the report.