Edible Extinction: Why We Need to Revive Global Food Diversity

By Dan Saladino

Amid Pandemic, Tribal-Run Conservation in Africa Proves Resilient

By Fred Pearce

Why Climate Change Could Put New Conservation Areas in Jeopardy

By Zach St. George

Water War: Is Big Agriculture Killing Brazil’s Traditional Farms?

By Daniel Grossman

Essay

How the Loss of Soil Is Sacrificing America’s Natural Heritage

By Verlyn Klinkenborg

Analysis

The Age of Megafires: The World Hits a Climate Tipping Point

By Ed Struzik

Will Putting Honey Bees on Public Lands Threaten Native Bees?

By Jennifer Oldham

E360 Video Contest Winner

Backyard Battle: Helping Native Bees Thrive in a Honeybee World

Listening to Silence: Why We Must Protect the World’s Quiet Places

By Jenny Morber

A Major Oil Pipeline Project Strikes Deep at the Heart of Africa

By Fred Pearce

As Warming Alters Alaska, Can a Key Wildlife Refuge Adapt?

By Miranda Weiss

How Thawing Permafrost Is Beginning to Transform the Arctic

By Ed Struzik

Ecopsychology: How Immersion in Nature Benefits Your Health

By Jim Robbins

Could Abandoned Agricultural Lands Help Save the Planet?

By Richard Conniff

In Israel, Questions Are Raised about a Forest that Rises from the Desert

By Fred Pearce

Interview

How a Mongolian Activist Is Helping Snow Leopards and Herders Coexist

By Fred Pearce

Analysis

Why Isn’t Publicly Funded Conservation on Private Land More Accountable?

By Richard Conniff

Forgotten Landscapes: Bringing Back the Rich Grasslands of the Southeast

By Janet Marinelli

For a Texas Ranching Family, Toxic Coal Ash Pollution Hits Home

By Tatiana Schlossberg

How Kenya’s Push for Development Is Threatening Its Famed Wild Lands

By Adam Welz

Extreme Botany: The Precarious Science of Endangered Rare Plants

By Janet Marinelli