Chicken Frenzy: A State Awash in Hog Farms Faces a Poultry Boom

By Melba Newsome

It’s Not Just Climate: Are We Ignoring Other Causes of Disasters?

By Fred Pearce

How Preserving Agave Could Help Save an Endangered Bat

By Janet Marinelli

Amid Pandemic, Tribal-Run Conservation in Africa Proves Resilient

By Fred Pearce

INTERVIEW

An Amazon Defender Stands Up for Her Land and Her People

By Jill Langlois

Across the Boreal Forest, Scientists Are Tracking Warming’s Toll

By Ed Struzik

Can Synthetic Palm Oil Help Save the World’s Tropical Forests?

By James Dinneen

OPINION

Protecting Earth: If ‘Nature Needs Half,’ What Do People Need?

By Carl Safina

Why Putting Solar Canopies on Parking Lots Is a Smart Green Move

By Richard Conniff

Major UN Climate Pact Is Reached, But Deal Does Not Put World on Target

Why Climate Change Could Put New Conservation Areas in Jeopardy

By Zach St. George

Water War: Is Big Agriculture Killing Brazil’s Traditional Farms?

By Daniel Grossman

Opinion

As Warming and Drought Increase, A New Case for Ending Big Dams

By Jacques Leslie

More Eyes on Polluters: The Growth of Citizen Monitoring

By Jon Hurdle

A Big New Forest Initiative Sparks Concerns of a ‘Carbon Heist’

By Fred Pearce

INTERVIEW

Why Protecting Tribal Rights Is Key to Fighting Climate Change

By Jeremy Deaton

Finding Bright Spots in the Global Coral Reef Catastrophe

By Nicola Jones

Ozone Pollution: An Insidious and Growing Threat to Biodiversity

By Jim Robbins

As the Climate Bakes, Turkey Faces a Future Without Water

By Paul Hockenos

On the Klamath, Dam Removal May Come Too Late to Save the Salmon

By Jacques Leslie

Why Saving World’s Peatlands Can Help Stabilize the Climate

By Ed Struzik