Toxics

In Bolivia, Mercury Pollution Spreads Amid a Surge in Gold Mining

By Thomas Graham

The 30 Percent Goal: Is Bigger Always Better for Biodiversity?

By Fred Pearce

INTERVIEW

Unraveling the Causes of the Pandemic, and Preparing for the Next

By Nicola Jones

As Himalayan Glaciers Melt, a Water Crisis Looms in South Asia

By Vaishnavi Chandrashekhar

Warming Waters Challenge Atlantic Salmon, Both Wild and Farmed

By Catherine Collins and Douglas Frantz

E360 Film Contest

The Three Cricketeers: Betting on Bug Food to Help the Planet

Pollen and Heat: A Looming Challenge for Global Agriculture

By Carolyn Beans

The Vanishing Rio Grande: Warming Takes a Toll on a Legendary River

By Jim Robbins / Photography by Ted Wood

OPINION

Beyond Magical Thinking: Time to Get Real on Climate Change

By Vaclav Smil

Salt Scourge: The Dual Threat of Warming and Rising Salinity

By Fred Pearce

A Quiet Revolution: Southwest Cities Learn to Thrive Amid Drought

By Jim Robbins / Photography by Ted Wood

Wild Sounds: The Loss of Sonic Diversity and Why It Matters

By David George Haskell

How Climate Change Is Disrupting the Global Supply Chain

By Jacques Leslie

Edible Extinction: Why We Need to Revive Global Food Diversity

By Dan Saladino

Chicken Frenzy: A State Awash in Hog Farms Faces a Poultry Boom

By Melba Newsome

It’s Not Just Climate: Are We Ignoring Other Causes of Disasters?

By Fred Pearce

From Fertilizer to Fuel: Can ‘Green’ Ammonia Be a Climate Fix?

By Nicola Jones

Can Synthetic Palm Oil Help Save the World’s Tropical Forests?

By James Dinneen

Climate Clues from the Past Prompt a New Look at History

By Jacques Leslie

Major UN Climate Pact Is Reached, But Deal Does Not Put World on Target

As the Climate Bakes, Turkey Faces a Future Without Water

By Paul Hockenos