Could the Global Boom in Greenhouses Help Cool the Planet?

By Fred Pearce

INTERVIEW

Tracking Illicit Brazilian Beef from the Amazon to Your Burger

Photo Essay

Edible Insects: In Europe, a Growing Push for Bug-Based Food

E360 Film Contest Winner

The Great Salt Lake and Its Web of Life Face an Uncertain Future

As Armenian Fish Farming Expands, a Pristine Aquifer Is Drying Up

By Lori Youmshajekian

The Biden Administration Bets Big on ‘Climate Smart’ Agriculture

By Gabriel Popkin

How Warming Ruined a Crab Fishery and Hurt an Alaskan Town

By Andrew S. Lewis

Avian Flu Outbreaks in Marine Mammals Mark New Era for Deadly Virus

By Andrew S. Lewis

Long Reviled as ‘Ugly,’ Sea Lampreys Finally Get Some Respect

By Ted Williams

In Bolivia, Mercury Pollution Spreads Amid a Surge in Gold Mining

By Thomas Graham

The 30 Percent Goal: Is Bigger Always Better for Biodiversity?

By Fred Pearce

INTERVIEW

Unraveling the Causes of the Pandemic, and Preparing for the Next

By Nicola Jones

As Himalayan Glaciers Melt, a Water Crisis Looms in South Asia

By Vaishnavi Chandrashekhar

Warming Waters Challenge Atlantic Salmon, Both Wild and Farmed

By Catherine Collins and Douglas Frantz

E360 Film Contest

The Three Cricketeers: Betting on Bug Food to Help the Planet

Pollen and Heat: A Looming Challenge for Global Agriculture

By Carolyn Beans

The Vanishing Rio Grande: Warming Takes a Toll on a Legendary River

By Jim Robbins / Photography by Ted Wood

OPINION

Beyond Magical Thinking: Time to Get Real on Climate Change

By Vaclav Smil

Salt Scourge: The Dual Threat of Warming and Rising Salinity

By Fred Pearce

A Quiet Revolution: Southwest Cities Learn to Thrive Amid Drought

By Jim Robbins / Photography by Ted Wood

Wild Sounds: The Loss of Sonic Diversity and Why It Matters

By David George Haskell