As the Climate Bakes, Turkey Faces a Future Without Water

By Paul Hockenos

Turning Hog Waste into Biogas: Green Solution or Greenwashing?

By Melba Newsome

How Adding Rock Dust to Soil Could Help Get Carbon into the Ground

By Susan Cosier

E360 Video Contest

On South African Shores, Women Carry On a Harvest Once Denied

As the Climate Warms, Could the U.S. Face Another Dust Bowl?

By Nathaniel Scharping

Why a Big Mining Project Could Wipe Out Rural Villages in Indonesia

By Fred Pearce

Interview

Stealth Chemicals: A Call to Action on a Threat to Human Fertility

By Jon Hurdle

Essay

How the Loss of Soil Is Sacrificing America’s Natural Heritage

By Verlyn Klinkenborg

Opinion

Avoiding a ‘Ghastly Future’: Hard Truths on the State of the Planet

By Carl Safina

How Non-Native Plants Are Contributing to a Global Insect Decline

By Janet Marinelli

Will Putting Honey Bees on Public Lands Threaten Native Bees?

By Jennifer Oldham

How China’s Expanding Fishing Fleet Is Depleting the World’s Oceans

By Ian Urbina

E360 Video Contest Winner

Backyard Battle: Helping Native Bees Thrive in a Honeybee World

From the Lab to the Field, Agriculture Seeks to Adapt to a Warming World

By Jim Robbins

Opinion

How Global Regulators Are Selling Out the World’s Largest Tuna

By Jennifer Telesca

Before the Next Pandemic, an Ambitious Push to Catalog Viruses in Wildlife

By Jim Robbins

Can ‘Carbon Smart’ Farming Play a Key Role in the Climate Fight?

By Gabriel Popkin

Andes Meltdown: New Insights Into Rapidly Retreating Glaciers

By Jonathan Moens

YOUNG WRITERS AWARD WINNER — THIRD PLACE

Wild Roots: On a Vermont Farm, Renewal for a Man and His Land

By Valerie Blakely

The Plastics Pipeline: A Surge of New Production Is on the Way

By Beth Gardiner

Could Abandoned Agricultural Lands Help Save the Planet?

By Richard Conniff