As Himalayan Glaciers Melt, a Water Crisis Looms in South Asia

By Vaishnavi Chandrashekhar

Warming Waters Challenge Atlantic Salmon, Both Wild and Farmed

By Catherine Collins and Douglas Frantz

E360 Film Contest

The Three Cricketeers: Betting on Bug Food to Help the Planet

Pollen and Heat: A Looming Challenge for Global Agriculture

By Carolyn Beans

The Vanishing Rio Grande: Warming Takes a Toll on a Legendary River

By Jim Robbins / Photography by Ted Wood

OPINION

Beyond Magical Thinking: Time to Get Real on Climate Change

By Vaclav Smil

Salt Scourge: The Dual Threat of Warming and Rising Salinity

By Fred Pearce

A Quiet Revolution: Southwest Cities Learn to Thrive Amid Drought

By Jim Robbins / Photography by Ted Wood

Wild Sounds: The Loss of Sonic Diversity and Why It Matters

By David George Haskell

How Climate Change Is Disrupting the Global Supply Chain

By Jacques Leslie

Edible Extinction: Why We Need to Revive Global Food Diversity

By Dan Saladino

Chicken Frenzy: A State Awash in Hog Farms Faces a Poultry Boom

By Melba Newsome

It’s Not Just Climate: Are We Ignoring Other Causes of Disasters?

By Fred Pearce

From Fertilizer to Fuel: Can ‘Green’ Ammonia Be a Climate Fix?

By Nicola Jones

Can Synthetic Palm Oil Help Save the World’s Tropical Forests?

By James Dinneen

Climate Clues from the Past Prompt a New Look at History

By Jacques Leslie

Major UN Climate Pact Is Reached, But Deal Does Not Put World on Target

As the Climate Bakes, Turkey Faces a Future Without Water

By Paul Hockenos

Turning Hog Waste Into Biogas: Green Solution or Greenwashing?

By Melba Newsome

How Adding Rock Dust to Soil Could Help Get Carbon into the Ground

By Susan Cosier

E360 Video Contest

On South African Shores, Women Carry On a Harvest Once Denied