Could the Global Boom in Greenhouses Help Cool the Planet?

By Fred Pearce

INTERVIEW

Tracking Illicit Brazilian Beef from the Amazon to Your Burger

OPINION

Despite Official Vote, the Evidence of the Anthropocene Is Clear

By Anthony Barnosky and Mary Ellen Hannibal

Rethinking Monarchs: Does the Beloved Butterfly Need Our Help?

By Janet Marinelli

How Mounting Demand for Rubber Is Driving Tropical Forest Loss

By Fred Pearce

The Biden Administration Bets Big on ‘Climate Smart’ Agriculture

By Gabriel Popkin

A Golden Spike Would Mark the Earth’s Next Epoch: But Where?

By Christian Schwägerl

Silencing Science: How Indonesia Is Censoring Wildlife Research

By Fred Pearce

INTERVIEW

Amazon Under Fire: The Long Struggle Against Brazil’s Land Barons

By Jocelyn C. Zuckerman

ANALYSIS

With Lula Back, Can Brazil Turn the Tide on Amazon Destruction?

By Jonathan Watts

A Waterway Project in Brazil Imperils a Vast Tropical Wetland

By Jill Langlois

For the Kayapó, a Long Battle to Save Their Amazon Homeland

By Jill Langlois

Edible Extinction: Why We Need to Revive Global Food Diversity

By Dan Saladino

Why Methane Is a Large and Underestimated Threat to Climate Goals

By Fred Pearce

Chicken Frenzy: A State Awash in Hog Farms Faces a Poultry Boom

By Melba Newsome

From Fertilizer to Fuel: Can ‘Green’ Ammonia Be a Climate Fix?

By Nicola Jones

INTERVIEW

An Amazon Defender Stands Up for Her Land and Her People

By Jill Langlois

Can Synthetic Palm Oil Help Save the World’s Tropical Forests?

By James Dinneen

OPINION

How to Repair the World’s Broken Carbon Offset Markets

By Robert Mendelsohn, Robert Litan, and John Fleming

Water War: Is Big Agriculture Killing Brazil’s Traditional Farms?

By Daniel Grossman

A Big New Forest Initiative Sparks Concerns of a ‘Carbon Heist’

By Fred Pearce