A Waterway Project in Brazil Imperils a Vast Tropical Wetland

By Jill Langlois

For the Kayapó, a Long Battle to Save Their Amazon Homeland

By Jill Langlois

Edible Extinction: Why We Need to Revive Global Food Diversity

By Dan Saladino

Why Methane Is a Large and Underestimated Threat to Climate Goals

By Fred Pearce

Chicken Frenzy: A State Awash in Hog Farms Faces a Poultry Boom

By Melba Newsome

From Fertilizer to Fuel: Can ‘Green’ Ammonia Be a Climate Fix?

By Nicola Jones

INTERVIEW

An Amazon Defender Stands Up for Her Land and Her People

By Jill Langlois

Can Synthetic Palm Oil Help Save the World’s Tropical Forests?

By James Dinneen

OPINION

How to Repair the World’s Broken Carbon Offset Markets

By Robert Mendelsohn, Robert Litan, and John Fleming

Water War: Is Big Agriculture Killing Brazil’s Traditional Farms?

By Daniel Grossman

A Big New Forest Initiative Sparks Concerns of a ‘Carbon Heist’

By Fred Pearce

As the Climate Bakes, Turkey Faces a Future Without Water

By Paul Hockenos

Can the World’s Most Polluting Heavy Industries Decarbonize?

By Fred Pearce

Why Saving World’s Peatlands Can Help Stabilize the Climate

By Ed Struzik

Turning Hog Waste Into Biogas: Green Solution or Greenwashing?

By Melba Newsome

Opinion

The Time Has Come to Rein In the Global Scourge of Palm Oil

By Jocelyn C. Zuckerman

As the Climate Warms, Could the U.S. Face Another Dust Bowl?

By Nathaniel Scharping

Essay

How the Loss of Soil Is Sacrificing America’s Natural Heritage

By Verlyn Klinkenborg

Opinion

Avoiding a ‘Ghastly Future’: Hard Truths on the State of the Planet

By Carl Safina

How Non-Native Plants Are Contributing to a Global Insect Decline

By Janet Marinelli

Will Putting Honey Bees on Public Lands Threaten Native Bees?

By Jennifer Oldham