‘Green Roads’ Are Plowing Ahead, Buffering Drought and Floods

By Ben Goldfarb

How Mounting Demand for Rubber Is Driving Tropical Forest Loss

By Fred Pearce

After the Storm, Malawi’s Farmers Face a Precarious Future

By ​Jenipher Changwanda and Freddie Clayton

A Summer Light Show Dims: Why Are Fireflies Disappearing?

By Ted Williams

Photo Essay

Edible Insects: In Europe, a Growing Push for Bug-Based Food

E360 Film Contest Winner

The Great Salt Lake and Its Web of Life Face an Uncertain Future

E360 Film Contest

On the Mekong, Sand Mining Threatens the River and a Way of Life

As Armenian Fish Farming Expands, a Pristine Aquifer Is Drying Up

By Lori Youmshajekian

The Biden Administration Bets Big on ‘Climate Smart’ Agriculture

By Gabriel Popkin

As Africa Loses Forest, Its Small Farmers Are Bringing Back Trees

By Fred Pearce

How Warming Ruined a Crab Fishery and Hurt an Alaskan Town

By Andrew S. Lewis

Are Sea Cucumbers a Cleanup Solution to Fish Farm Pollution?

By Kiley Price

Avian Flu Outbreaks in Marine Mammals Mark New Era for Deadly Virus

By Andrew S. Lewis

Long Reviled as ‘Ugly,’ Sea Lampreys Finally Get Some Respect

By Ted Williams

A Golden Spike Would Mark the Earth’s Next Epoch: But Where?

By Christian Schwägerl

Lauded as Green Model, Costa Rica Faces Unrest in Its Forests

By Fred Pearce

How Indigenous People Are Restoring Brazil’s Atlantic Forest

By Jill Langlois

In Cambodia, a Battered Mekong Defies Doomsday Predictions

By Stefan Lovgren

From Lab to Market: Bio-Based Products Are Gaining Momentum

By Jim Robbins

Silencing Science: How Indonesia Is Censoring Wildlife Research

By Fred Pearce

INTERVIEW

Amazon Under Fire: The Long Struggle Against Brazil’s Land Barons

By Jocelyn C. Zuckerman