The Biden Administration Bets Big on ‘Climate Smart’ Agriculture

By Gabriel Popkin

As Africa Loses Forest, Its Small Farmers Are Bringing Back Trees

By Fred Pearce

How Warming Ruined a Crab Fishery and Hurt an Alaskan Town

By Andrew S. Lewis

Are Sea Cucumbers a Cleanup Solution to Fish Farm Pollution?

By Kiley Price

Avian Flu Outbreaks in Marine Mammals Mark New Era for Deadly Virus

By Andrew S. Lewis

Long Reviled as ‘Ugly,’ Sea Lampreys Finally Get Some Respect

By Ted Williams

A Golden Spike Would Mark the Earth’s Next Epoch: But Where?

By Christian Schwägerl

Lauded as Green Model, Costa Rica Faces Unrest in Its Forests

By Fred Pearce

How Indigenous People Are Restoring Brazil’s Atlantic Forest

By Jill Langlois

In Cambodia, a Battered Mekong Defies Doomsday Predictions

By Stefan Lovgren

From Lab to Market: Bio-Based Products Are Gaining Momentum

By Jim Robbins

Silencing Science: How Indonesia Is Censoring Wildlife Research

By Fred Pearce

INTERVIEW

Amazon Under Fire: The Long Struggle Against Brazil’s Land Barons

By Jocelyn C. Zuckerman

After Comeback, Southern Iraq’s Marshes Are Now Drying Up

By Wil Crisp

In Bolivia, Mercury Pollution Spreads Amid a Surge in Gold Mining

By Thomas Graham

The 30 Percent Goal: Is Bigger Always Better for Biodiversity?

By Fred Pearce

ANALYSIS

With Lula Back, Can Brazil Turn the Tide on Amazon Destruction?

By Jonathan Watts

INTERVIEW

Unraveling the Causes of the Pandemic, and Preparing for the Next

By Nicola Jones

As Himalayan Glaciers Melt, a Water Crisis Looms in South Asia

By Vaishnavi Chandrashekhar

Warming Waters Challenge Atlantic Salmon, Both Wild and Farmed

By Catherine Collins and Douglas Frantz

E360 Film Contest

The Three Cricketeers: Betting on Bug Food to Help the Planet