In Food & Agriculture
Pesticides
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Behind Mass Die-Offs, Pesticides Lurk as Culprit
In the past dozen years, three new diseases have decimated populations of amphibians, honeybees, and — most recently — bats. Increasingly, scientists suspect that low-level exposure to pesticides could be contributing to this rash of epidemics.
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Why I Still Oppose Genetically Modified Crops
Introduced more than a decade ago, genetically modified crops are now planted on millions of acres throughout the world. But the fundamental questions about them remain — both about their safety and their long-term impact on global food security and the environment.