As Ocean Waters Warm, a Race to Breed Heat-Resistant Coral

By Sofia Quaglia

Octopuses Are Highly Intelligent. Should They Be Farmed for Food?

By Christian Schwägerl

The 30 Percent Goal: Is Bigger Always Better for Biodiversity?

By Fred Pearce

INTERVIEW

How Digital Technology Is Helping Decode the Sounds of Nature

By Nicola Jones

Why Are Nature-Based Solutions on Climate Being Overlooked?

By Fred Pearce

Finding Bright Spots in the Global Coral Reef Catastrophe

By Nicola Jones

Interview

A Scientist Reveals the Bioluminescent Magic of the Deep-Sea World

By Richard Schiffman

With Temperatures Rising, Can Animals Survive the Heat Stress?

By Jim Robbins

Native Species or Invasive? The Distinction Blurs as the World Warms

By Sonia Shah

Analysis

As Climate Change Worsens, A Cascade of Tipping Points Looms

By Fred Pearce

Analysis

Are Numbers of Species a True Measure of Ecosystem Health?

By Fred Pearce

As Oceans Warm, Tropical Corals Seek Refuge in Cooler Waters

By Fred Pearce

Analysis

Will Large Protected Areas Save the Oceans or Politicize Them?

By Fred Pearce

As Disease Ravages Coral Reefs, Scientists Scramble for Solutions

By Ret Talbot

E360 VIDEO CONTEST WINNER - THIRD PLACE

Off the African Coast, a Struggle to Revive a Battered Fishery

As North Sea Oil Wanes, Removing Abandoned Rigs Stirs Controversy

By Fred Pearce

Interview

The Social Life of Fish and How It Affects the Health of Coral Reefs

By Diane Toomey

On a Cuban Reef, A Precarious Partnership on Scientific Research

By Diane Toomey

A Close-Up Look at the Catastrophic Bleaching of the Great Barrier Reef

By Richard Schiffman

No Longer Wild

How Natural World Heritage Sites Are Being Spoiled

By Richard Conniff

Artificial Islands

The Rising Environmental Toll of China’s Offshore Island Grab

By Mike Ives