After Paris, A Move to Rein In <br />Emissions by Ships and Planes

Analysis

After Paris, A Move to Rein In
Emissions by Ships and Planes

by fred pearce
As the world moves to slash CO2 emissions, the shipping and aviation sectors have managed to remain on the sidelines. But the pressure is now on these two major polluting industries to start controlling their emissions at last.
Comments | READ MORE


 


As Drought Grips South Africa, <br />A Conflict Over Water and Coal

Report

As Drought Grips South Africa,
A Conflict Over Water and Coal

by keith schneider
Facing one of the worst droughts in memory, South Africa’s leaders have doubled down on their support of the water-intensive coal industry. But clean energy advocates say the smartest move would be to back the country’s burgeoning wind and solar power sectors.
Comments | READ MORE


How Rising CO2 Levels May <br />Contribute to Die-Off of Bees

Report

How Rising CO2 Levels May
Contribute to Die-Off of Bees

by lisa palmer
As they investigate the factors behind the decline of bee populations, scientists are now eyeing a new culprit — soaring levels of carbon dioxide, which alter plant physiology and significantly reduce protein in important sources of pollen.
Comments | READ MORE


Saving Amphibians: The Quest <br />To Protect Threatened Species

Report

Saving Amphibians: The Quest
To Protect Threatened Species

by jim robbins
The decline of the world’s amphibians continues, with causes ranging from fungal diseases to warmer and drier climates. Now, researchers are looking at ways to intervene with triage measures that could help save the most vulnerable populations.
Comments | READ MORE


 

Analysis

Abrupt Sea Level Rise Looms <br />As Increasingly Realistic Threat

Abrupt Sea Level Rise Looms
As Increasingly Realistic Threat

by nicola jones
Ninety-nine percent of the planet's freshwater ice is locked up in the Antarctic and Greenland ice caps. Now, a growing number of studies are raising the possibility that as those ice sheets melt, global sea levels could rise by six feet this century, and far higher than that in the next, flooding many of the world’s populated coastal areas.
Comments | READ MORE

 


How Nations Are Chipping <br /> Away at Their Protected Lands

Analysis

How Nations Are Chipping
Away at Their Protected Lands

by richard conniff
Winning protected status for key natural areas and habitat has long been seen as the gold standard of conservation. But these gains are increasingly being compromised as governments redraw park boundaries to accommodate mining, logging, and other development.
Comments | READ MORE


Can Uber-Style Buses Help <br /> Relieve India

Report

Can Uber-Style Buses Help
Relieve India's Air Pollution?

by jason overdorf
India’s megacities have some the deadliest air and worst traffic congestion in the world. But Indian startups are now launching initiatives that link smart-phone apps and private shuttle buses and could help keep cars and other motorized vehicles off the roads.
Comments | READ MORE


As World Warms, How Do We <br /> Decide When a Plant is Native?

Report

As World Warms, How Do We
Decide When a Plant is Native?

by janet marinelli
The fate of a tree planted at poet Emily Dickinson's home raises questions about whether gardeners can — or should — play a role in helping plant species migrate in the face of rising temperatures and swiftly changing botanical zones.
Comments | READ MORE


Trouble in Paradise: A Blight<br /> Threatens Key Hawaiian Tree

Report

Trouble in Paradise: A Blight
Threatens Key Hawaiian Tree

by richard schiffman
The ʻohiʻa is Hawaii’s iconic tree, a keystone species that maintains healthy watersheds and provides habitat for numerous endangered birds. But a virulent fungal disease, possibly related to a warmer, drier climate, is now felling the island’s cherished 'ohi'a forests.
Comments | READ MORE


How Satellites and Big Data<br /> Can Help to Save the Oceans

Opinion

How Satellites and Big Data
Can Help to Save the Oceans

by douglas mccauley
With new marine protected areas and an emerging U.N. treaty, global ocean conservation efforts are on the verge of a major advance. But to enforce these ambitious initiatives, new satellite-based technologies and newly available online data must be harnessed.
Comments | READ MORE


Can We Reduce CO2 Emissions<br /> And Grow the Global Economy?

Analysis

Can We Reduce CO2 Emissions
And Grow the Global Economy?

by fred pearce
Surprising new statistics show that the world economy is expanding while global carbon emissions remain at the same level. Is it possible that the elusive “decoupling” of emissions and economic growth could be happening?
Comments | READ MORE



e360 digest

Interview: CO2 'Air Capture' Could
Be Key to Slowing Global Warming

For two decades, Klaus Lackner has pioneered efforts to combat climate change by pulling carbon dioxide from the atmosphere.
Klaus Lackner

Klaus Lackner
Now, after years of watching the global community fail to bring greenhouse gas emissions under control, Lackner — director of the Center for Negative Carbon Emissions at Arizona State University — is delivering a blunt message: The best hope to avoid major disruptions from global warming is to launch a massive program of CO2 "air capture" that will begin to reverse the buildup of billions of tons of carbon in our atmosphere. "We need to have the ability to walk this backwards," says Lackner. "I'm saying this is a war, and we need to use all the weapons at our disposal. You don't want to get into this fight with one hand tied behind your back."
Read the interview.

24 May 2016: Peru Declares Emergency to
Fight Mercury Pollution from Gold Mines

Peru has declared a 60-day emergency in the Amazon due to widespread mercury pollution from the region’s booming gold mining industry, the country's environment minister announced this week.

Marcin Nowak/Wikimedia
Several studies have confirmed dangerously high levels of the neurotoxin in waterways, fish, and people living in the Madres de Dios region, near Peru’s southeast border. Members of the Harakmbut indigenous group, for example, have mercury levels in their bodies six times higher than what doctors deem safe. Mercury is used to separate gold from ore, but it can have serious health impacts, including damaging brain, kidney, and lung function. In illegal mining operations — which make up the majority of mines in the Peruvian Amazon — workers often handle the substance with bare hands, and dump excess mercury into nearby rivers. During the 60-day emergency period, the government will supply uncontaminated fish to local communities and set up mobile health clinics.

 

Bringing Energy Upgrades
To the Nation’s Inner Cities

America’s low-income urban areas are filled with aging buildings that are notoriously energy-inefficient. It’s a problem that Donnel Baird sees as an opportunity. Baird is CEO and cofounder of BlocPower,
Donnel Baird

Donnel Baird
a startup that markets and finances energy-upgrade projects in financially underserved areas. Founded in 2013 with venture capital seed money, BlocPower bundles small energy-improvement projects together — from barber shops to churches —and sells them to potential investors. In an interview with Yale Environment 360, Baird describes how BlocPower’s projects not only create jobs and reduce carbon emissions, but also raise awareness of global warming in inner-city communities. “It is not possible for the climate change movement to win anything significant without the participation of people of color,” says Baird.
Read the interview.

23 May 2016: World Could Warm 8 Degrees
Celsius If All Fossil Fuel Reserves Burned

As nations meet in Bonn, Germany this week to hash out how to achieve the 2-degree Celsius goal they set in Paris, new research is providing policymakers a glimpse of what would happen if the world does nothing to curb climate change.

NASA
What if nations chose instead to burn through all of their remaining fossil fuel reserves, equal to 5 trillion tons of CO2 emissions? According to the new study published in the journal Nature Climate Change, the world would warm an average 8 degrees Celsius (14.4 degrees F), or up to 17 degrees Celsius (30 degrees F) in the Arctic. The research was conducted by a team of climate scientists at the University of Victoria and Simon Fraser University in British Columbia who wanted to understand the worst-case scenario. “Such climate changes, if realized, would have extremely profound impacts on ecosystems, human health, agriculture, economies, and other sectors,” the researchers write.

 

From Mass Coral Bleaching,
A Scientist Looks for Lessons

Twice a year, Georgia Tech climate scientist Kim Cobb travels to Christmas Island in the middle of the Pacific Ocean to collect samples from coral reefs to better understand past and future climate change.
Kim Cobb

Kim Cobb
But when Cobb arrived on the island earlier this month, she was stunned. The corals she had spent the past 18 years studying were largely dead or dying. The scene has become a familiar one across the Pacific and Indian oceans this year as a record-breaking El Niño drove up water temperatures and caused fragile coral reef systems to bleach from stress or die. In an interview with Yale Environment 360, Cobb talked about the recent bleaching event, the race to make reefs more resilient, and how coral records could improve short-term climate projections. “What you think reefs might be experiencing in 20 years,” she says, “they're experiencing now.”
Read the interview.

19 May 2016: Brewing Company Creates
Edible Six-Pack Rings to Save Wildlife

Plastic six-pack rings have long been a nuisance to wildlife and ecosystems, fouling oceans and shorelines, and entangling and choking wildlife.

Now, a brewery in Florida has developed an edible version from the byproducts of making beer, including wheat and barely. If not eaten by marine creatures, the six-pack ring biodegrades. Saltwater Brewery 3-D printed 500 of the holders in April and plans to scale up production to package all of its 400,000 cans of beer per month in the edible rings. The material is just as strong as traditional plastics, the brewery says, but is more expensive. The price would drop, however, as more companies use the edible rings, the brewery said. “We want to influence the big guys,” Chris Goves, president of Saltwater Brewery, said in a video about the new project. “And hopefully inspire them to get on board.”

 
Yale
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
.

SEARCH e360



Donate to Yale Environment 360
Yale Environment 360 Newsletter


CONNECT


ABOUT

About e360
Contact
Submission Guidelines
Reprints

E360 en Español

Universia partnership
Yale Environment 360 articles are now available in Spanish and Portuguese on Universia, the online educational network.
Visit the site.


DEPARTMENTS

Opinion
Reports
Analysis
Interviews
Forums
e360 Digest
Podcasts
Video Reports

TOPICS

Biodiversity
Business & Innovation
Climate
Energy
Forests
Oceans
Policy & Politics
Pollution & Health
Science & Technology
Sustainability
Urbanization
Water

REGIONS

Antarctica and the Arctic
Africa
Asia
Australia
Central & South America
Europe
Middle East
North America

e360 VIDEO

“video
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land.
Watch the video.

e360 MOBILE

Mobile
The latest
from Yale
Environment 360
is now available for mobile devices at e360.yale.edu/mobile.

e360 PHOTO ESSAY

“Alaska
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S.
View the photos.

e360 VIDEO

“Battle
The 2015 Yale e360 Video Contest winner documents a Northeastern town's bitter battle over a wind farm.
Watch the video.

e360 VIDEO

Food waste
An e360 video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs.
Watch the video.

e360 VIDEO

Colorado wildfires
An e360 video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate.
Watch the video.

e360 SPECIAL REPORT

“Tainted
A three-part series Tainted Harvest looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup.
Read the series.

OF INTEREST



Yale