is the author of Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry, High Tech Trash: Digital Devices, Hidden Toxics, and Human Health
, and other books. Her work has appeared in Scientific American, Salon, The Washington Post, The Nation, Mother Jones, Grist,
and other publications.
More from Elizabeth Grossman
Scientists are concerned that officials waited too long to order a ban on U.S. Pacific sardine fishing that goes into effect July 1. The dire state of the sardine population is a cautionary tale about overharvesting these and other forage fish that are a critical part of the marine food web.
Dairy operations in the U.S. are consolidating, with ever-larger numbers of cows concentrated on single farms. In states like Wisconsin, opposition to some large operations is growing after manure spills and improper handling of waste have contaminated waterways and aquifers.
In an interview with Yale Environment 360, marine biologist Gretchen Hofmann discusses how well mollusks and other shell-building organisms might evolve to live in increasingly corrosive ocean conditions caused by soaring CO2 emissions.
Researchers at a lab at Oregon State University are using zebrafish to assess the impacts of multiple chemical exposures. Their findings could help lead to a better understanding of how chemicals in the environment and in consumer products affect human health.
The danger that the decline of bees and other pollinators represents to the world’s food supply was highlighted this week when the European Commission decided to ban a class of pesticides suspected of playing a role in so-called “colony collapse disorder.”
A new study finds that even low doses of hormone-disrupting chemicals — used in everything from plastics to pesticides – can have serious effects on human health. These findings, the researchers say, point to the need for basic changes in how chemical safety testing is conducted.
It is a pattern seen in various parts of the world — children being sickened from exposure to lead from mining activities. But the scale of the problem in Nigeria’s gold-mining region of Zamfara is unprecedented: More than 400 children have died and thousands more have been severely poisoned by exposure to lead dust.
The acidification of the world’s oceans from an excess of CO2 has already begun, as evidenced recently by the widespread mortality of oyster larvae in the Pacific Northwest. Scientists say this is just a harbinger of things to come if greenhouse gas emissions continue to soar.
New studies have underscored the potentially harmful health effects of the most widely used flame retardants, found in everything from baby blankets to carpets. Health experts are now calling for more aggressive action to limit these chemicals, including cutting back on highly flammable, petroleum-based materials used in many consumer products.
From understanding the cumulative impacts of widely used chemicals to preparing for life in a warming world, a host of environmental health issues now face medical experts. In an interview with Yale Environment 360, Lynn Goldman, dean of the George Washington University School of Public Health and Health Services, talks about meeting the challenges.
Workers groups in South Korea report an unusually high incidence of cancers and other serious diseases among employees at Samsung’s semiconductor and other electronics plants. While the company denies any link, the pattern of illnesses is disturbingly similar to that seen at semiconductor facilities in the U.S. and Europe.
Scientists studying the effects of prenatal exposure to pesticides on the cognitive abilities of children have come to a troubling conclusion: Whether pregnant mothers are exposed to organophosphate pesticides in California fields or New York apartments, the chemicals appear to impair their children’s mental abilities.
With contaminated water from Japan’s crippled Fukushima nuclear complex continuing to pour into the Pacific, scientists are concerned about how that radioactivity might affect marine life. Although the ocean’s capacity to dilute radiation is huge, signs are that nuclear isotopes are already moving up the local food chain.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.