Paul Greenberg is the author of the James Beard Award-winning Four Fish: The Future of the Last Wild Food and is a regular contributor to The New York Times Magazine, Book Review, and Opinion Page. He has also written for National Geographic Magazine, GQ, The Times (of London), Vogue, and many other publications. In the last five years he has been both a National Endowment for the Arts Literature Fellow and a W. K. Kellogg Foundation Food and Society Policy Fellow.