Features

How Eating Seaweed Can Help Cows to Belch Less Methane

By Judith Lewis Mernit

At Last, the Shipping Industry Begins Cleaning Up Its Dirty Fuels

By Maria Gallucci

As North Sea Oil Wanes, Removing Abandoned Rigs Stirs Controversy

By Fred Pearce

How Green Groups Became So White and What to Do About It

By Diane Toomey

Basement Preservationists: Can Hobbyists Save Rare Fish from Extinction?

By Adam Welz

Forests

Does a Fire-Ravaged Forest Need Human Help to Recover?

By Ed Struzik

As Subsidies Wane, Market Forces Drive the Growth of Renewables

By Vaishnavi Chandrashekhar

Analysis

After Years of Green Promises, Automakers Renege on Emissions Standards

By John DeCicco

Do Conservation Strategies Need to Be More Compassionate?

By Brandon Keim

Interview

After the Storm, Puerto Rico Misses Chance to Rebuild with Renewables

By Katherine Bagley

Waste Heat: Innovators Turn to an Overlooked Renewable Resource

By Nicola Jones

With China in the Lead, New Obstacles to Climate Progress Are Emerging

By Fred Pearce

Wildlife

Coyote Carnage: The Gruesome Truth about Wildlife Killing Contests

By Ted Williams

Conservation Conundrum: Is Focusing on a Single Species a Good Strategy?

By Richard Conniff

How Seeds from War-Torn Syria Could Help Save American Wheat

By Mark Schapiro

Alien Waters: Neighboring Seas Are Flowing into a Warming Arctic Ocean

By Cheryl Katz

Conservation

A Balkan Dam Boom Imperils Europe’s Wildest Rivers

By Paul Hockenos

Interview

The Social Life of Fish and How It Affects the Health of Coral Reefs

By Diane Toomey

Where Water is Scarce, Communities Turn to Reusing Wastewater

By Jacques Leslie

Native Knowledge: What Ecologists Are Learning from Indigenous People

By Jim Robbins

Flooding Hot Spots: Why Seas Are Rising Faster on the U.S. East Coast

By Jim Morrison