This U.S. video explores the various links in the food chain in the Washington, D.C., area, including organizations working to cut down on food waste. Chrobog speaks with people in the trenches of this food fight, such as workers at the D.C. Central Kitchen, which collects healthy food that otherwise would be discarded and uses it to help provide 5,000 free meals a day to the needy.
The environmental impact of our wastefulness is extraordinarily high, considering the huge amount of fuel, fertilizer, pesticides, and other resources needed to grow and transport food. And when it is dumped in landfills, decaying garbage releases vast amounts of methane. If global food waste were a country, it would rank third in terms of greenhouse gas emissions.
The bounty most people in the U.S. enjoy has given rise to a culture of waste. “I think if you really dig down to what’s going on here,” one expert tells Chrobog, “it’s that people don’t value their food.”
Watch the second video in this series.