CONSERVATION

Out of the Wild: How A.I. Is Transforming Conservation Science

By Jim Robbins

A.I. Is Quietly Powering a Revolution in Weather Prediction

By Nicola Jones

Turning Farmland Back to Peatland: Can It Slow CO2 Emissions?

By Christian Schwägerl

As Oceans Warm, Predators Are Falling Out of Sync with Their Prey

By Andrew S. Lewis

Despite Biotech Efforts to Revive Species, Extinction Is Still Forever

By Christopher Preston

U.S. Support and New Investments Buoy Hopes for Marine Energy

By Nicola Jones

Greening Concrete: A Major Emitter Inches Toward Carbon Neutrality

By Christian Schwägerl

Ukraine Rewilding: Will Nature Be Allowed to Revive When War Ends?

By Fred Pearce

As World’s Springs Vanish, Ripple Effects Alter Ecosystems

By Christian Schwägerl

Could the Global Boom in Greenhouses Help Cool the Planet?

By Fred Pearce

In North Macedonia, an Ancient Lake Faces Modern Threats

By Richard Mertens

In Seawater, Researchers See an Untapped Bounty of Critical Metals

By Jim Robbins

Dire Straits: Can a Fishing Ban Save the Elusive European Eel?

By Matthew Kleiner

Scientists Are Trying to Coax the Ocean to Absorb More CO2

By Andrew S. Lewis

Jared Kushner Has Big Plans for Delta of Europe’s Last Wild River

By Fred Pearce

As Carbon Air Capture Ramps Up, Major Hurdles Remain

By Nicola Jones

Flying Green: The Pursuit of Carbon-Neutral Aviation Revs Up

By Christian Schwägerl

Shifting Political Winds Threaten Progress on Europe’s Green Goals

By Christian Schwägerl

ANALYSIS

Why Is Britain Retreating from Global Leadership on Climate Action?

By Fred Pearce

Photo Essay

Edible Insects: In Europe, a Growing Push for Bug-Based Food

Paris When It Sizzles: The City of Light Aims to Get Smart on Heat

By Jeff Goodell