Bolivia accounts for a tiny fraction of global greenhouse gas emissions. But it will soon be paying a disproportionately high price for a major consequence of global warming: the rapid loss of glaciers and a subsequent decline in vital water supplies.

Kelly Brownell has long studied the relationship between rising levels of obesity in the U.S. and the way our food is grown, processed, packaged, and sold. In an interview with Yale Environment 360, he discusses the common marketing and lobbying tactics employed by the food and tobacco industries.

In the last few decades, urban sprawl, once regarded as largely a U.S. phenomenon, has spread across Europe. Now an emerging group of planners is promoting a new kind of development — mixed-use, low-carbon communities that are pedestrian-friendly and mass-transit-oriented.

U.S. cities have been using green planning to spark economic development, helping create a real urban renaissance in America. With a new administration soon to arrive in Washington, these same approaches may finally start being used on a national scale.

Massive withdrawals for irrigation, rapid population growth, and a paralyzing regional conflict have drained nearly all the water from this fabled river. A leading Israeli conservationist describes a multinational effort to save the Jordan River.

Paul Ehrlich still believes that overpopulation imperils the Earth’s
future. But the good news is we are approaching a demographic turning
point: Birth rates have been falling dramatically, and population is expected to peak later this century — after that, for the first time in modern history, the world's population
should actually start to decline.