Chicken Frenzy: A State Awash in Hog Farms Faces a Poultry Boom

By Melba Newsome

It’s Not Just Climate: Are We Ignoring Other Causes of Disasters?

By Fred Pearce

How Preserving Agave Could Help Save an Endangered Bat

By Janet Marinelli

From Fertilizer to Fuel: Can ‘Green’ Ammonia Be a Climate Fix?

By Nicola Jones

Amid Pandemic, Tribal-Run Conservation in Africa Proves Resilient

By Fred Pearce

INTERVIEW

An Amazon Defender Stands Up for Her Land and Her People

By Jill Langlois

Can Synthetic Palm Oil Help Save the World’s Tropical Forests?

By James Dinneen

Climate Clues from the Past Prompt a New Look at History

By Jacques Leslie

Why Putting Solar Canopies on Parking Lots Is a Smart Green Move

By Richard Conniff

OPINION

How to Repair the World’s Broken Carbon Offset Markets

By Robert Mendelsohn, Robert Litan, and John Fleming

Major UN Climate Pact Is Reached, But Deal Does Not Put World on Target

Water War: Is Big Agriculture Killing Brazil’s Traditional Farms?

By Daniel Grossman

A Big New Forest Initiative Sparks Concerns of a ‘Carbon Heist’

By Fred Pearce

Ozone Pollution: An Insidious and Growing Threat to Biodiversity

By Jim Robbins

As the Climate Bakes, Turkey Faces a Future Without Water

By Paul Hockenos

On the Klamath, Dam Removal May Come Too Late to Save the Salmon

By Jacques Leslie

Can the World’s Most Polluting Heavy Industries Decarbonize?

By Fred Pearce

Why Saving World’s Peatlands Can Help Stabilize the Climate

By Ed Struzik

Turning Hog Waste Into Biogas: Green Solution or Greenwashing?

By Melba Newsome

How Adding Rock Dust to Soil Could Help Get Carbon into the Ground

By Susan Cosier

E360 Video Contest

On South African Shores, Women Carry On a Harvest Once Denied