Carl Zimmer writes about science for The New York Times
and a number of magazines. He is currently a lecturer at Yale University. A 2007 winner of the National Academies of Science Communication Award, Zimmer is the author of several books, including Microcosm: E. coli and the New Science of Life
and The Tangled Bank: An Introduction to Evolution.
He also writes an award-winning blog about science called The Loom
More from Carl Zimmer
A new study indicates soot, known as black carbon, plays a far greater role in global warming than previously believed and is second only to CO2 in the amount of heat it traps in the atmosphere. Reducing some forms of soot emissions — such as from diesel fuel and coal burning — could prove effective in slowing down the planet’s warming.
A new study from a Pacific atoll reveals the links between native trees, bird guano, and the giant manta rays that live off the coast. In unraveling this intricate web, the researchers point to the often little-understood interconnectedness between terrestrial and marine ecosystems.
In pockets ranging from mountain peaks to bogs, scientists are discovering plants and animals that survived previous eras of climate change. Now, conservation biologists say, these climate “relicts” could shed light on how some species may hang on in the coming centuries.
One of the tenets of conservation management holds that alien species are ecologically harmful. But a new study is pointing to research that demonstrates that some non-native plants and animals can have beneficial impacts.
Yale ecologist David Skelly wanted to know why a sizable percentage of frogs in the northeastern United States suffered from deformities. His ongoing research has implicated human activity — but not in the way many researchers had thought.
As warming intensifies, scientists warn, the oxygen content of oceans across the planet could be more and more diminished, with serious consequences for the future of fish and other sea life.
Within the planet’s oceans and soils are trillions of bacteria that store and release far more carbon dioxide than all of the Earth’s trees and plants. Now, scientists are attempting to understand how the world’s bacteria will influence — and be influenced by — a warming climate.
A new study says the seas are acidifying ten times faster today than 55 million years ago when a mass extinction of marine species occurred. And, the study concludes, current changes in ocean chemistry due to the burning of fossil fuels may portend a new wave of die-offs.
In the last two decades, network theory has emerged as a way of making sense of everything from the World Wide Web to the human brain. Now, as ecologists have begun applying this theory to ecosystems, they are gaining insights into how species are interconnected and how to foster biodiversity.
The Earth has nine biophysical thresholds beyond which it cannot be pushed without disastrous consequences, the authors of a new paper in the journal Nature report. Ominously, these scientists say, we have already moved past three of these tipping points.
In a matter of years or decades, researchers believe, animals and plants already are adapting to life in a warmer world. Some species will be unable to change quickly enough and will go extinct, but others will evolve, as natural selection enables them to carry on in an altered environment.
By 2100, the world will probably be hotter than it’s been in 3 million years. In an interview with Yale Environment 360, paleoecologist Anthony D. Barnosky describes the unprecedented challenges that many species will face in this era of intensified warming.
With global warming pushing some animals and plants to the brink of extinction, conservation biologists are now saying that the only way to save some species may be to move them.
A number of companies, including one headed by biologist and entrepreneur Craig Venter, are developing genetically engineered biofuels that they say will provide a greener alternative to oil. But some environmentalists are far from convinced.
Paleontologists and geologists are looking to the ancient past for clues about whether global warming will result in mass extinctions. What they're finding is not encouraging.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.