Elizabeth Kolbert has been a staff writer for The New Yorker
since 1999. Her 2005 New Yorker
series on global warming, "The Climate of Man,” won a National Magazine Award and was extended into a book, Field Notes from a Catastrophe
, which was published in 2006. Prior to joining the staff of The New Yorker
, she was a political reporter for The New York Times
More from Elizabeth Kolbert
An unprecedented global wave of virulent fungal infections is decimating whole groups of animals — from salamanders and frogs, to snakes and bats. While scientists are still trying to understand the causes, they are pointing to intercontinental travel, the pet trade, and degraded habitat as likely factors.
The birds that have come to be known as Darwin's finches have long intrigued students of evolution. But now a parasitic fly introduced to the Galápagos Islands is threatening the future of one or more of these iconic finch species.
With a new round of climate negotiations about to get underway, Christiana Figueres, head of the United Nations climate organization, explains in a Yale Environment 360 interview why, despite the obstacles, she thinks the world community is slowly inching its way toward an agreement.
The Andes in eastern Peru, with steep slopes and remarkable biodiversity, are what one scientist calls a “perfect laboratory” for studying the effects of climate change. E360 contributor Elizabeth Kolbert trekked there with researchers seeking to determine if tree populations can move uphill fast enough to survive warming temperatures.
Author/activist Bill McKibben says environmentalists cannot ease up after their recent victory in the fight against the Keystone XL pipeline. In a conversation with Yale Environment 360 contributor Elizabeth Kolbert, he talks about what he’s learned about the power of the fossil fuel industry — and why the battle over Keystone is far from over.
When wildlife biologists ventured into a Vermont cave this month, they found disturbing evidence that white-nose syndrome was continuing to take its toll on once-abundant bat populations. But the question remains: What can be done to halt the spread of this still-mysterious ailment?
The synthetic chemical, BPA — found in everything from plastic bottles to cash register receipts — is a potent, estrogen-mimicking compound. In an interview with Yale Environment 360, biologist Frederick vom Saal harshly criticizes U.S. corporations and government regulators for covering up — or ignoring — the many health risks of BPA.
Even after the failure to reach agreement on binding CO2 cuts in Copenhagen last December, the United Nations’ outgoing chief climate negotiator is confident that the world is making progress on global warming. The key, he says, is convincing all nations, particularly developing ones, that tackling climate change is in their long-term economic interest.
Is human activity altering the planet on a scale comparable to major geological events of the past? Scientists are now considering whether to officially designate a new geological epoch to reflect the changes that homo sapiens have wrought: the Anthropocene.
As climate and energy legislation continues to founder in Washington, Senator Maria Cantwell says it’s time for a new strategy. In an interview with Yale Environment 360, Cantwell explains why her bill can avoid the pitfalls of cap-and-trade and win the support of the public.
On the eve of the Copenhagen conference, a group of scientists has issued an update on the 2007 report of the Intergovernmental Panel on Climate Change. Their conclusions? Ice at both poles is melting faster than predicted, the claims of recent global cooling are wrong, and world leaders must act fast if steep temperature rises are to be avoided.
John Holdren, the president’s top science adviser, is playing a key role in shaping the Obama administration’s strategy to combat global warming. In an interview with Yale Environment 360, Holdren discusses the prospects for achieving key breakthroughs on climate change, both in Congress and at upcoming talks in Copenhagen.
Marine biologist Jane Lubchenco now heads one of the U.S. government’s key agencies researching climate change — the National Oceanic and Atmospheric Administration. In an interview with Yale Environment 360, Lubchenco discusses the central role her agency is playing in understanding the twin threats of global warming and ocean acidification.
In an exclusive interview with Yale Environment 360, best-selling author Thomas Friedman talks with Elizabeth Kolbert about his new book and about why he’s optimistic that an energy-technology revolution can revitalize the United States and set the world on a new, greener path.
After years of U.S. inaction, a new president will have to move quickly to address global warming. In an e360 report, New Yorker writer Elizabeth Kolbert surveys the views of various nonpartisan groups and provides a blueprint for what needs to be done.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.