Octopuses Are Highly Intelligent. Should They Be Farmed for Food?

By Christian Schwägerl

INTERVIEW

Can We Mine the World’s Deep Ocean Without Destroying It?

By Richard Schiffman

How Warming Ruined a Crab Fishery and Hurt an Alaskan Town

By Andrew S. Lewis

Are Sea Cucumbers a Cleanup Solution to Fish Farm Pollution?

By Kiley Price

As Ocean Oxygen Levels Dip, Fish Face an Uncertain Future

By Nicola Jones

Long Reviled as ‘Ugly,’ Sea Lampreys Finally Get Some Respect

By Ted Williams

The East Coast Whale Die-Offs: Unraveling the Causes

By Andrew S. Lewis

How Tensions With Russia Are Jeopardizing Key Arctic Research

By Ed Struzik

Warming Waters Challenge Atlantic Salmon, Both Wild and Farmed

By Catherine Collins and Douglas Frantz

E360 Film Contest Winner

In Indonesian Mining Region, the EV Boom Takes a Heavy Toll

Wild Sounds: The Loss of Sonic Diversity and Why It Matters

By David George Haskell

INTERVIEW

Why Protecting Tribal Rights Is Key to Fighting Climate Change

By Jeremy Deaton

E360 Video Contest

On South African Shores, Women Carry On a Harvest Once Denied

Interview

A Scientist Reveals the Bioluminescent Magic of the Deep-Sea World

By Richard Schiffman

At Sea and in Court, the Fight to Save Right Whales Intensifies

By Rene Ebersole

As Waters Warm, Ocean Heatwaves Are Growing More Severe

By Nicola Jones

How China’s Expanding Fishing Fleet Is Depleting the World’s Oceans

By Ian Urbina

Opinion

How Global Regulators Are Selling Out the World’s Largest Tuna

By Jennifer Telesca

Fire Fallout: How Ash and Debris Are Choking Australia’s Rivers

By Adam Welz

How Native Tribes Are Taking the Lead on Planning for Climate Change

By Nicola Jones

Native Species or Invasive? The Distinction Blurs as the World Warms

By Sonia Shah