After being decimated by disease, pollution, and overharvesting, the Chesapeake Bay’s renowned oysters are thriving once again, thanks largely to a selectively bred oyster that grows rapidly and is more resistant to pathogens. 

As agriculture and energy production have made strides toward becoming more sustainable, the world’s fisheries have lagged behind. But restoring our beleaguered oceans to health will require an emphasis on diversification and conservation — and a more sensible mix of fishing practices.

An increasingly productive way of restoring fisheries is based on the counter-intuitive concept of allowing fishermen to take charge of their own catch. But the success of this growing movement depends heavily on a strong leader who will look out not only for the fishermen, but for the resource itself.

The world’s oceans have been experiencing enormous blooms of jellyfish, apparently caused by overfishing, declining water quality, and rising sea temperatures. Now, scientists are trying to determine if these outbreaks could represent a “new normal” in which jellyfish increasingly supplant fish.

Researchers disagree about what the economic costs of climate change will be over the coming decades. But the answer to that question is fundamental in deciding how urgent it is to take action to reduce emissions.

As the economies of China and other Asian nations have boomed, demand for shark fins — a prized delicacy — has soared, leading to severe overfishing of many shark species. In an interview with Yale Environment 360, shark conservationist Sonja Fordham talks about the battle to save one of the world’s most magnificent fish.

The freshwater eel, which spawns in the middle of the ocean, was once abundant in much of the world. But the proliferation of dams, coastal development, and overfishing have drastically reduced eel populations, with few defenders coming to the aid of these fascinating — though still not fully understood — creatures.

The Yangtze has been carved up by dams, used as an open sewer, and subjected to decades of overfishing. Now, Chinese scientists — alarmed by the disappearance of the Yangtze river dolphin and other creatures — are calling for a 10-year moratorium on fishing in the world’s third-longest river.

Once, on both sides of the Atlantic, fish such as salmon, eels, and, shad were abundant and played an important role in society, feeding millions and providing a livelihood for tens of thousands. But as these fish have steadily dwindled, humans have lost sight of their significance, with each generation accepting a diminished environment as the new norm.

The obscenely profitable market for bluefin tuna in Japan has led to years of overfishing and left the world’s bluefin population badly depleted. A ban on the bluefin trade, if adopted at international talks this month, would go a long way toward giving this magnificent fish a chance to recover.

In her long career as an oceanographer, Sylvia Earle has witnessed the damage that humanity has done to the Earth’s oceans. But in an interview with Yale Environment 360, she says there's still time to pull the seas back from the brink.

The Mekong has long flowed freely, supporting one of the world’s great inland fisheries. But China is now building a series of dams on the 2,800-mile river that will restrict its natural flow and threaten the sustenance of tens of millions of Southeast Asians.

Two decades after the Exxon Valdez spilled 11 million gallons of crude oil into Alaska’s waters, the Prince William Sound, its fishermen, and its wildlife have still not fully recovered.

The international commission charged with protecting the giant bluefin tuna is once again failing to do its job. Its recent decision to ignore scientists’ recommendations for reducing catch limits may spell doom for this magnificent and endangered fish.

The commitment by Wal-Mart, McDonald’s, and other major companies to buy only sustainably-caught seafood is an encouraging sign in an otherwise bleak global fisheries picture. After decades of government inaction and ineffective consumer campaigns, corporate pressure may finally be starting to turn the tide on reckless overfishing.