Features

With global population expected to surpass 7 billion people this year, the staggering impact on an overtaxed planet is becoming more and more evident. A two-pronged response is imperative: empower women to make their own decisions on childbearing and rein in our excessive consumption of resources.

Building bike paths alone will not get people out of their cars in the U.S. and onto bicycles. To create a thriving bike culture in America’s cities, people must begin to view bicycling as Europeans do — not just as a way of exercising, but as a serious form of urban mass transportation.

A rapidly expanding universe of citizens’ groups, researchers, and environmental organizations are making use of social media and smart phone applications to document changes in the natural world and to mobilize support for taking action.

Phosphate has been essential to feeding the world since the Green Revolution, but its excessive use as a fertilizer has led to widespread pollution and eutrophication. Now, many of the world’s remaining reserves are starting to be depleted.

Exploiting North America’s largest oil deposit has destroyed vast stretches of Canada's boreal forest, arousing the ire of those opposed to this massive development of fossil fuels. Now those opponents are battling the Keystone XL pipeline, which would pass through environmentally sensitive Western lands as it moves the oil to market.

Even before this spring’s ominous clampdown on China’s public-interest lawyers, writers, and activists, the country’s fledgling environmental community felt the authorities’ noose tightening.

For eons, the polar marine food chain has been closely linked to the seasonal formation and retreat of sea ice. Now, as that ice rapidly melts in the Arctic and along the Antarctic Peninsula, this intricate web of life is undergoing major shifts, benefiting some creatures and putting others at risk.

Few places in the U.S. are as well suited to developing renewable energy as the contaminated sites known as “brownfields.” But as communities from Philadelphia to California are discovering, government support is critical to enable solar and wind entrepreneurs to make use of these abandoned lands.

With ever-greater quantities of seafood coming from aquaculture operations, some companies are working on ways to reduce the environmental impact of fish farming. In an interview with Yale Environment 360, Josh Goldman of Australis Aquaculture talks about his highly praised closed-containment fish farm in Massachusetts.

Biologists and conservationists maintain that establishing marine reserves — areas where fishing is off-limits or severely restricted — offers the best hope for recovery for our overstressed oceans. So why is such a small area of the world's oceans protected?

In recent years, palm oil development in Malaysia and Indonesia has devastated tropical forests there. With Brazil on the verge of its own palm oil boom, can sustainable cultivation of the crop actually help save the rainforest, rather than hastening its destruction?

Workers groups in South Korea report an unusually high incidence of cancers and other serious diseases among employees at Samsung’s semiconductor and other electronics plants. While the company denies any link, the pattern of illnesses is disturbingly similar to that seen at semiconductor facilities in the U.S. and Europe.

Paula Kahumbu runs a conservation organization with a distinctly 21st-century mission: Posting field blogs from conservationists to attract global support for wildlife protection. In an interview with Yale Environment 360, Kahumbu talks about her group’s triumphs and struggles as it battles to preserve Africa’s magnificent animals.

For millennia, the blanket of ice covering the Arctic Ocean protected the shore from damaging storms. But as that ice buffer disappears, increasingly powerful storm surges are eroding the coastline and sending walls of seawater inland, devastating Arctic ecosystems that support abundant wildlife.

In the past year, the world has seen a large number of extreme weather events, from the Russian heat wave last summer, to the severe flooding in Pakistan, to the recent tornadoes in the U.S. In a Yale Environment 360 forum, a panel of experts weighs in on whether the wild weather may be tied to increasing global temperatures.

The idea of economic growth as an unquestioned force for good is ingrained in the American psyche. But a longtime environmental leader argues it’s time for the U.S. to reinvent its economy into one that focuses on sustaining communities, family life, and the natural world.

Last year’s oil spill in the Gulf of Mexico severely damaged Louisiana’s oyster beds, one of the world’s last thriving wild oyster fisheries. In a Yale Environment 360 video, journalist Jon Brand reports on an experimental oyster farm in Louisiana that offers hope for a smoother recovery for the Gulf’s oysters and its oystermen.

Marine conservationist Charles Saylan believes the U.S. educational system is failing to create responsible citizens who consider themselves stewards of the environment. To do that, he says in a Yale Environment 360 interview, educators need to go beyond rhetoric and make environmental values a central part of a public education.

A decade after a brutal civil war, the West African nation of Liberia has partnered with the European Union on a novel system for protecting its remaining forests — marking every harvestable tree so it can be traced to its final destination. But given Liberia’s history of conflict and corruption, will it work?

What if the ever-increasing amounts of carbon dioxide that are heating up the atmosphere could be used to produce an abundant supply of liquid fuels? The U.S. government and private labs are pursuing that Holy Grail of renewable energy — but for now the cost of large-scale production is prohibitive.