German Chancellor Angela Merkel’s 2011 decision to rapidly phase out the country’s 17 nuclear power reactors has left the government and utilities with a massive problem: How to clean up and store large amounts of nuclear waste and other radioactive material.

John Morales is part of a new breed of television weather forecasters seeking to educate viewers on climate change and the threat it poses. In South Florida, where sea level rise is already causing periodic flooding, he has a receptive audience.

Researchers are finding that kelp, eelgrass, and other vegetation can effectively absorb CO2 and reduce acidity in the ocean. Growing these plants in local waters, scientists say, could help mitigate the damaging impacts of acidification on marine life.

Floating solar panel arrays are increasingly being deployed in places as diverse as Brazil and Japan. One prime spot for these “floatovoltaic” projects could be the sunbaked U.S. Southwest, where they could produce clean energy and prevent evaporation in major man-made reservoirs.

New advances in technology are sparking efforts to use virtual reality to help people gain a deeper appreciation of environmental challenges. VR experiences, researchers say, can be especially useful in conveying key issues that are slow to develop, such as climate change and extinction.

As an advocate for Alaska’s Native communities, Robin Bronen points to a bureaucratic Catch-22 — villages cannot get government support to relocate in the face of climate-induced threats, but they are no longer receiving funds to repair their crumbling infrastructure.

Unhappy with how regional authorities have failed to protect fish stocks in the Western Pacific, Palau has launched its own bold initiatives creating a vast marine sanctuary and conducting an experiment designed to reduce bycatch in its once-thriving tuna fishery.

The Asian market for the odd-looking giant clams known as geoducks has spawned a growing aquaculture industry in Washington's Puget Sound. But coastal homeowners and some conservationists are concerned about the impact of these farming operations on the sound’s ecosystem.

Former U.S. Senator Timothy Wirth and former White House Counsel C. Boyden Gray argue that environmental criticisms of corn ethanol are unwarranted and that the amount in gasoline should be increased. In rebuttal, economist C. Ford Runge counters that any revisionist view of ethanol ignores its negative impacts on the environment and the food supply.

Facing one of the worst droughts in memory, South Africa’s leaders have doubled down on their support of the water-intensive coal industry. But clean energy advocates say the smartest move would be to back the country’s burgeoning wind and solar power sectors.

The decline of the world’s amphibians continues, with causes ranging from fungal diseases to warmer and drier climates. Now, researchers are looking at ways to intervene with triage measures that could help save the most vulnerable populations.

For climate scientist Kim Cobb, this year’s massive bleaching of coral reefs is providing sobering insights into the impacts of global warming. Yale Environment 360 talked with Cobb about the bleaching events and the push to make reefs more resilient to rising temperatures.