Tukpahlearick Creek in northern Alaska has turned rust-colored.

Climate change has thawed permafrost and increased rainfall in the Far North, producing sulfuric acid that is turning rivers and lakes yellow or rusty orange. Scientists are scrambling to parse the impacts on wildlife, fish, and the drinking water of Indigenous communities.

By Ed Struzik

  • ANALYSIS

    A More Troubling Picture of Sea Level Rise Is Coming into View

    Scientists have uncovered a "blind spot" in the research on rising seas, revealing that tens of millions of people thought safe from coastal flooding are at risk of inundation. Across much of the world, sea levels are higher than previously assumed and land is sinking faster.

    By Fred Pearce

  • INTERVIEW

    Why Protecting Flowering Plants Is Crucial to Our Future

    In his latest book, biologist David George Haskell describes flowering plants as “world creators.” In an interview with Yale Environment 360, he explains how they spurred the evolution of new ecosystems and what flowering plants can teach us about survival on a warming planet.

    By Jennifer Weeks

  • OPINION

    Trying Times: Keeping the Faith as Environmental Gains Are Lost

    For people who came of age in the 1970s, it is especially painful to witness the Trump administration’s relentless rollback of hard-won environmental progress. But as the assaults on clean air and water, endangered species, and more mount, a noted ecologist finds reasons for hope.

    By Carl Safina

ANALYSIS

As It Boosts Renewables, China Still Can’t Break Its Coal Addiction

Despite being a renewables superpower, China continues to permit and build new coal-fired power plants at a rapid pace. Analysts say the nation’s new five-year plan will ensure further coal plant expansion and jeopardize China’s ability to deliver on its climate promises.

By Isabel Hilton

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Gray wolves made an uneasy comeback in the Northern Rockies and are struggling to return to the Southwest. But legislation now working its way through Congress is being spurred by misinformation and myth, rather than science, and threatens to end wolf recovery in the U.S.

By Ted Williams

A mycorrhizal mushroom in Tierra del Fuego, Chile.

Biodiversity

Long Overlooked as Crucial to Life, Fungi Start to Get Their Due

Fungi create soil, sequester vast amounts of carbon, and contribute $55 trillion to the global economy, but knowledge about them is scarce. Now, mycologists are pushing to get the international scientific community to recognize fungi on the same level as plants and animals.

By Jim Robbins

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