Features

Two prominent — and iconoclastic — environmentalists argue that current efforts to tax or cap carbon emissions are doomed to failure and that the answer lies not in making dirty energy expensive but in making clean energy cheap.

The magnificent creature at the heart of the Greater Yellowstone Ecosystem now confronts two grave perils: the loss of its key food source because of rising temperatures, and increased killing by humans. A renowned grizzly expert argues that it’s time to once again protect Yellowstone’s grizzlies under the Endangered Species Act.

Over the past two decades, mountaintop removal mining in Appalachia has obliterated or severely damaged more than a million acres of forest and buried more than 1,000 miles of streams. Now, the Obama administration is showing signs it plans to crack down on this destructive practice.

The days of freely dumping greenhouse gases into the atmosphere are coming to an end, but how best to price carbon emissions remains in dispute. As the U.S. Congress debates the issue, Yale Environment 360 asked eight experts to discuss the merits of a cap-and-trade system versus a carbon tax.

The scrubby jatropha tree has been touted as a wonder biofuel with unlimited potential. But questions are now emerging as to whether widespread jatropha cultivation is really feasible or whether it will simply displace badly-needed food crops in the developing world.

For spurring the transformation to a low-carbon economy, the federal and state governments, universities, and the private sector must join together to create a network of energy research institutes that could speed development of everything from advanced batteries to biofuels.

New solar thermal technology overcomes a major challenge facing solar power: how to store the sun’s heat for use at night or on a rainy day. As researchers tout its promise, solar thermal plants are under construction or planned from Spain to Australia to the American Southwest.

In an interview with Yale Environment 360, Bill McKibben explains why he’s now focused on organizing a citizens movement around climate change — and why he believes this effort is critical for spurring world leaders into action.

With global warming pushing some animals and plants to the brink of extinction, conservation biologists are now saying that the only way to save some species may be to move them.

Environmentalists, utilities, and green businesses are turning to behavioral economics to find innovative ways of influencing people to do the right thing when it comes to the environment. Is this approach really good for the planet or just a fad?

It's overconsumption, not population growth, that is the fundamental problem: By almost any measure, a small portion of the world's people — those in the affluent, developed world — use up most of the Earth's resources and produce most of its greenhouse gas emissions.

Bolivia accounts for a tiny fraction of global greenhouse gas emissions. But it will soon be paying a disproportionately high price for a major consequence of global warming: the rapid loss of glaciers and a subsequent decline in vital water supplies.

Kelly Brownell has long studied the relationship between rising levels of obesity in the U.S. and the way our food is grown, processed, packaged, and sold. In an interview with Yale Environment 360, he discusses the common marketing and lobbying tactics employed by the food and tobacco industries.

Mostly conceived by international architects, China’s eco-cities were intended to be models of green urban design. But the planning was done with little awareness of how local people lived, and the much-touted projects have largely been scrapped.

With record-setting heat waves, bush fires and drought, Australians are increasingly convinced they are facing the early impacts of global warming. Their growing concern about climate change has led to a consensus that the nation must now act boldly to stave off the crisis.

The economic downturn need not halt the development of green energy. In fact, with renewable technologies improving dramatically and new U.S. policies emerging, continued progress toward an energy revolution is inevitable.

Armed with vivid images from space and remote sensing data, scientists, environmentalists, and armchair conservationists are now tracking threats to the planet and making the information available to anyone with an Internet connection.

Two decades after the Exxon Valdez spilled 11 million gallons of crude oil into Alaska’s waters, the Prince William Sound, its fishermen, and its wildlife have still not fully recovered.

They’re calling it “global weirding” the way in which rising temperatures are causing species to change their ranges, the timing of their migrations, and the way they interact with other living things. And the implications of all this are only beginning to be understood.

With carbon cap-and-trade legislation now on Washington’s agenda, companies and interest groups have been hiring lobbyists at a feverish pace. For every member of Congress, there are now four climate lobbyists, many of them hoping to derail or water down the effort to reduce greenhouse gas emissions.

For nearly a decade, The New Yorker’s Elizabeth Kolbert has been reporting on climate change. In an interview with Yale Environment 360, she talked about the responsibility of both the media and scientists to better inform the public about the realities of a warming world.