
Food & Agriculture
-
Video
The Big Waste: Why Do We Throw Away So Much Food?
An e360 video looks at the staggering amount of food wasted in the U.S. Filmmaker Karim Chrobog focuses on efforts in Washington, D.C., to see that food ends up with those who need it rather than dumped in landfills. First in a series.
-
With Too Much of a Good Thing, Europe Tackles Excess Nitrogen
In Germany, the Netherlands, Denmark and other countries, European governments are beginning to push farmers, industry, and municipalities to cut back on fertilizers and other sources of nitrogen that are causing serious environmental harm.
-
Perennial Rice: In Search of a Greener, Hardier Staple Crop
Scientists have long sought to create a perennial rice that would avoid the damage to the land caused by the necessity of planting annually. Now, Chinese researchers appear close to developing this new breed of rice, an achievement that could have major environmental benefits.
-
Agricultural Movement Tackles Challenges of a Warming World
With temperatures rising and extreme weather becoming more frequent, the “climate-smart agriculture” campaign is using a host of measures — from new planting practices to improved water management — to keep farmers ahead of the disruptive impacts of climate change.
-
VIDEO CONTEST WINNER - RUNNER UP
A Red Dirt Town: An Enduring Legacy Of Toxic Pollution in Southern Waters
The second-place winner of the Yale Environment 360 Video Contest examines the legacy of pollution in Anniston, Alabama, the former home of a Monsanto chemical factory. Produced by Spenser Gabin, the video tells the story of how PCBs from the Monsanto plant contaminated the town’s waterways and continue to taint the fish that are popular with local anglers.
-
Sustainable Agriculture
Soil as Carbon Storehouse: New Weapon in Climate Fight?
The degradation of soils from unsustainable agriculture and other development has released billions of tons of carbon into the atmosphere. But new research shows how effective land restoration could play a major role in sequestering CO2 and slowing climate change.
-
How Industrial Agriculture Has Thwarted Factory Farm Reforms
In an interview with Yale Environment 360, Robert Martin, co-author of a recent study on industrial farm animal production, explains how a powerful and intransigent agriculture lobby has successfully fought off attempts to reduce the harmful environmental and health impacts of mass livestock production.
-
The Cerrado: Brazil’s Other Biodiverse Region Loses Ground
While Brazil touts its efforts to slow destruction of the Amazon, another biodiverse region of the country is being cleared for large-scale farming. But unlike the heralded rainforest it borders, the loss of the cerrado and its rich tropical savanna so far has failed to attract much notice.
-
Fukushima
Radioactivity in the Ocean: Diluted, But Far from Harmless
With contaminated water from Japan’s crippled Fukushima nuclear complex continuing to pour into the Pacific, scientists are concerned about how that radioactivity might affect marine life. Although the ocean’s capacity to dilute radiation is huge, signs are that nuclear isotopes are already moving up the local food chain.
-
How Fisheries Can Gain From The Lessons of Sustainable Food
As agriculture and energy production have made strides toward becoming more sustainable, the world’s fisheries have lagged behind. But restoring our beleaguered oceans to health will require an emphasis on diversification and conservation — and a more sensible mix of fishing practices.
-
Africa’s Flourishing Niger Delta Threatened by Libya Water Plan
The inland Niger delta of Mali is a unique wetland ecosystem that supports a million farmers, fishermen, and herders and a rich diversity of wildlife. But now, the country’s president and Libyan leader Moammar Gaddafi have begun a major agricultural project that will divert much of the river’s water and put the delta’s future at risk.
-
In Novel Approach to Fisheries, Fishermen Manage the Catch
An increasingly productive way of restoring fisheries is based on the counter-intuitive concept of allowing fishermen to take charge of their own catch. But the success of this growing movement depends heavily on a strong leader who will look out not only for the fishermen, but for the resource itself.
-
As Shark Slaughter Continues, A Defender Targets Fin Trade
As the economies of China and other Asian nations have boomed, demand for shark fins — a prized delicacy — has soared, leading to severe overfishing of many shark species. In an interview with Yale Environment 360, shark conservationist Sonja Fordham talks about the battle to save one of the world’s most magnificent fish.
-
China Turns to Biogas to Ease Impact of Factory Farms
In China, millions of tons of waste from livestock farms are causing severe water pollution and massive emissions of methane. Now, some large livestock operators are turning to biogas fuel production in hopes of creating “ecological” factory farms.
-
A Troubling Decline in the Caribou Herds of the Arctic
Across the Far North, populations of caribou — an indispensable source of food and clothing for indigenous people — are in steep decline. Scientists point to rising temperatures and a resource-development boom as the prime culprits.
-
In the Fight to Save Forests, Activists Target Corporations
Large corporations, not small-scale farmers, are now the major forces behind the destruction of the world’s tropical forests. From the Amazon to Madagascar, activists have been directing their actions at these companies — so far with limited success.
-
Companies Put Restrictions On Research into GM Crops
A battle is quietly being waged between the industry that produces genetically modified seeds and scientists trying to investigate the environmental impacts of engineered crops. Although companies such as Monsanto have recently given ground, researchers say these firms are still loath to allow independent analyses of their patented — and profitable — seeds.