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Food & Agriculture
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The Other Inconvenient Truth: The Crisis in Global Land Use
As the international community focuses on climate change as the great challenge of our era, it is ignoring another looming problem — the global crisis in land use. With agricultural practices already causing massive ecological impact, the world must now find new ways to feed its burgeoning population and launch a "Greener" Revolution.
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Why I Still Oppose Genetically Modified Crops
Introduced more than a decade ago, genetically modified crops are now planted on millions of acres throughout the world. But the fundamental questions about them remain — both about their safety and their long-term impact on global food security and the environment.
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Green Intelligence: Toward True Ecological Transparency
Wal-Mart’s push to develop a sustainability index for the products it carries could prove to be a pivotal moment in the effort to make consumers aware of the environmental impacts of what they buy.
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Controlling the Ranching Boom that Threatens the Amazon
Clearing land for cattle is responsible for 80 percent of rainforest loss in the Brazilian Amazon. But with Amazon ranching now a multi-billion dollar business, corporate buyers of beef and leather, including Wal-Mart, are starting to demand that the destruction of the forest be halted.
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Hailed as a Miracle Biofuel, Jatropha Falls Short of Hype
The scrubby jatropha tree has been touted as a wonder biofuel with unlimited potential. But questions are now emerging as to whether widespread jatropha cultivation is really feasible or whether it will simply displace badly-needed food crops in the developing world.
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Food Industry Pursues the Strategy of Big Tobacco
Kelly Brownell has long studied the relationship between rising levels of obesity in the U.S. and the way our food is grown, processed, packaged, and sold. In an interview with Yale Environment 360, he discusses the common marketing and lobbying tactics employed by the food and tobacco industries.
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Michael Pollan on What’s Wrong with Environmentalism
In an interview with Yale Environment 360, best-selling author Michael
Pollan talks about biofuels and the food crisis, the glories of
grass-fed beef, and why environmentalists must look beyond wilderness
to sustainability.