
Food & Agriculture
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Companies Put Restrictions On Research into GM Crops
A battle is quietly being waged between the industry that produces genetically modified seeds and scientists trying to investigate the environmental impacts of engineered crops. Although companies such as Monsanto have recently given ground, researchers say these firms are still loath to allow independent analyses of their patented — and profitable — seeds.
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Out of the Demographic Trap: Hope for Feeding the World
In Africa and elsewhere, burgeoning population growth threatens to overwhelm already over-stretched food supply systems. But the next agricultural revolution needs to get local — and must start to see rising populations as potentially part of the solution.
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The Case Against Biofuels: Probing Ethanol’s Hidden Costs
Despite strong evidence that growing food crops to produce ethanol is harmful to the environment and the world’s poor, the Obama administration is backing subsidies and programs that will ensure that half of the U.S.’s corn crop will soon go to biofuel production. It’s time to recognize that biofuels are anything but green.
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Behind Mass Die-Offs, Pesticides Lurk as Culprit
In the past dozen years, three new diseases have decimated populations of amphibians, honeybees, and — most recently — bats. Increasingly, scientists suspect that low-level exposure to pesticides could be contributing to this rash of epidemics.
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Stewart Brand’s Strange Trip: Whole Earth to Nuclear Power
When the founder of the Whole Earth Catalog embraces nuclear power, genetically engineered crops, and geoengineering schemes to cool the planet, you know things have changed in the environmental movement. In an interview with Yale Environment 360, Stewart Brand explains how the passage of four decades — and the advent of global warming — have shifted his thinking about what it means to be green.
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In Search of New Waters, Fish Farming Moves Offshore
As wild fish stocks continue to dwindle, aquaculture is becoming an increasingly important source of protein worldwide. Now, a growing number of entrepreneurs are raising fish in large pens in the open ocean, hoping to avoid the many environmental problems of coastal fish farms.
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Courting Controversy with a New View on Exotic Species
A number of biologists are challenging the long-held orthodoxy that alien species are inherently bad. In their contrarian view, many introduced species have proven valuable and useful and have increased the diversity and resiliency of native ecosystems.
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The Nitrogen Fix: Breaking a Costly Addiction
Over the last century, the intensive use of chemical fertilizers has saturated the Earth’s soils and waters with nitrogen. Now scientists are warning that we must move quickly to revolutionize agricultural systems and greatly reduce the amount of nitrogen we put into the planet's ecosystems.
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A Blueprint for Restoring the World’s Oceans
In her long career as an oceanographer, Sylvia Earle has witnessed the damage that humanity has done to the Earth’s oceans. But in an interview with Yale Environment 360, she says there's still time to pull the seas back from the brink.
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The Other Inconvenient Truth: The Crisis in Global Land Use
As the international community focuses on climate change as the great challenge of our era, it is ignoring another looming problem — the global crisis in land use. With agricultural practices already causing massive ecological impact, the world must now find new ways to feed its burgeoning population and launch a "Greener" Revolution.
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Why I Still Oppose Genetically Modified Crops
Introduced more than a decade ago, genetically modified crops are now planted on millions of acres throughout the world. But the fundamental questions about them remain — both about their safety and their long-term impact on global food security and the environment.
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Green Intelligence: Toward True Ecological Transparency
Wal-Mart’s push to develop a sustainability index for the products it carries could prove to be a pivotal moment in the effort to make consumers aware of the environmental impacts of what they buy.
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Controlling the Ranching Boom that Threatens the Amazon
Clearing land for cattle is responsible for 80 percent of rainforest loss in the Brazilian Amazon. But with Amazon ranching now a multi-billion dollar business, corporate buyers of beef and leather, including Wal-Mart, are starting to demand that the destruction of the forest be halted.
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Hailed as a Miracle Biofuel, Jatropha Falls Short of Hype
The scrubby jatropha tree has been touted as a wonder biofuel with unlimited potential. But questions are now emerging as to whether widespread jatropha cultivation is really feasible or whether it will simply displace badly-needed food crops in the developing world.
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Food Industry Pursues the Strategy of Big Tobacco
Kelly Brownell has long studied the relationship between rising levels of obesity in the U.S. and the way our food is grown, processed, packaged, and sold. In an interview with Yale Environment 360, he discusses the common marketing and lobbying tactics employed by the food and tobacco industries.
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Michael Pollan on What’s Wrong with Environmentalism
In an interview with Yale Environment 360, best-selling author Michael
Pollan talks about biofuels and the food crisis, the glories of
grass-fed beef, and why environmentalists must look beyond wilderness
to sustainability.