Features
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At Ground Zero for Rising Seas, TV Weatherman Talks Climate
John Morales is part of a new breed of television weather forecasters seeking to educate viewers on climate change and the threat it poses. In South Florida, where sea level rise is already causing periodic flooding, he has a receptive audience.
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How Growing Sea Plants Can Help Slow Ocean Acidification
Researchers are finding that kelp, eelgrass, and other vegetation can effectively absorb CO2 and reduce acidity in the ocean. Growing these plants in local waters, scientists say, could help mitigate the damaging impacts of acidification on marine life.
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Floating Solar: A Win-Win for Drought-Stricken Lakes in U.S.
Floating solar panel arrays are increasingly being deployed in places as diverse as Brazil and Japan. One prime spot for these “floatovoltaic” projects could be the sunbaked U.S. Southwest, where they could produce clean energy and prevent evaporation in major man-made reservoirs.
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Can Virtual Reality Emerge As a Tool for Conservation?
New advances in technology are sparking efforts to use virtual reality to help people gain a deeper appreciation of environmental challenges. VR experiences, researchers say, can be especially useful in conveying key issues that are slow to develop, such as climate change and extinction.
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Unable to Endure Rising Seas, Alaskan Villages Stuck in Limbo
As an advocate for Alaska’s Native communities, Robin Bronen points to a bureaucratic Catch-22 — villages cannot get government support to relocate in the face of climate-induced threats, but they are no longer receiving funds to repair their crumbling infrastructure.
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For India’s Captive Leopards, A Life Sentence Behind Bars
As sightings of leopards in populated areas increase, Indian authorities are trapping the animals and keeping them in captivity — often in small cages without adequate food or veterinary care. The real solution, wildlife advocates say, is to educate the public on how to coexist with the big cats.
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What Would a Global Warming Increase of 1.5 Degrees Be Like?
The Paris climate conference set the ambitious goal of finding ways to limit global warming to 1.5 degrees Celsius, rather than the previous threshold of 2 degrees. But what would be the difference between a 1.5 and 2 degree world? And how realistic is such a target?
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A Tiny Pacific Nation Takes the Lead on Protecting Marine Life
Unhappy with how regional authorities have failed to protect fish stocks in the Western Pacific, Palau has launched its own bold initiatives creating a vast marine sanctuary and conducting an experiment designed to reduce bycatch in its once-thriving tuna fishery.
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A Rather Bizarre Bivalve Stirs Controversy in the Puget Sound
The Asian market for the odd-looking giant clams known as geoducks has spawned a growing aquaculture industry in Washington's Puget Sound. But coastal homeowners and some conservationists are concerned about the impact of these farming operations on the sound’s ecosystem.
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At 1,066 Feet Above Rainforest, A View of the Changing Amazon
A steel structure in the Amazon, taller than the Eiffel Tower, will soon begin monitoring the atmosphere above the world’s largest tropical forest, providing an international team of scientists with key insights into how this vital region may be affected by global warming.
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In Iowa, A Bipartisan Push to Become Leader in Wind Energy
Thanks to state officials who have long supported renewables, Iowa now leads all U.S. states in the percentage of its energy produced from wind. Big companies, including Facebook and Google, are taking notice and cite clean energy as a major reason for locating new facilities there.
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Hard-Pressed Rust Belt Cities Go Green to Aid Urban Revival
Gary, Indiana is joining Detroit and other fading U.S. industrial centers in an effort to turn abandoned neighborhoods and factory sites into gardens, parks, and forests. In addition to the environmental benefits, these greening initiatives may help catalyze an economic recovery.
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Point/Counterpoint: Should Green Critics Reassess Ethanol?
Former U.S. Senator Timothy Wirth and former White House Counsel C. Boyden Gray argue that environmental criticisms of corn ethanol are unwarranted and that the amount in gasoline should be increased. In rebuttal, economist C. Ford Runge counters that any revisionist view of ethanol ignores its negative impacts on the environment and the food supply.
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The Case Against More Ethanol: It’s Simply Bad for Environment
The revisionist effort to increase the percentage of ethanol blended with U.S. gasoline continues to ignore the major environmental impacts of growing corn for fuel and how it inevitably leads to higher prices for this staple food crop. It remains a bad idea whose time has passed.
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Why CO2 ‘Air Capture’ Could Be Key to Slowing Global Warming
Physicist Klaus Lackner has long advocated deploying devices that extract carbon dioxide from the atmosphere to combat climate change. Now, as emissions keep soaring, Lackner says in a Yale Environment 360 interview that such “air capture” approaches may be our last best hope.
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After Paris, A Move to Rein In Emissions by Ships and Planes
As the world moves to slash CO2 emissions, the shipping and aviation sectors have managed to remain on the sidelines. But the pressure is now on these two major polluting industries to start controlling their emissions at last.
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As Drought Grips South Africa, A Conflict Over Water and Coal
Facing one of the worst droughts in memory, South Africa’s leaders have doubled down on their support of the water-intensive coal industry. But clean energy advocates say the smartest move would be to back the country’s burgeoning wind and solar power sectors.
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Saving Amphibians: The Quest To Protect Threatened Species
The decline of the world’s amphibians continues, with causes ranging from fungal diseases to warmer and drier climates. Now, researchers are looking at ways to intervene with triage measures that could help save the most vulnerable populations.