Yale ecologist David Skelly wanted to know why a sizable percentage of frogs in the northeastern United States suffered from deformities. His ongoing research has implicated human activity — but not in the way many researchers had thought.

Across the U.S., companies are planning scores of projects to burn trees and wood waste to produce electricity, claiming such biomass plants can be carbon-neutral. But critics contend that combusting wood is not really a form of green energy and are urging a go-slow approach until clear guidelines can be established.

Among the many measures the world can take to wean itself off fossil fuels, few match the benefits of making homes, business, and cars more energy-efficient. But financial and psychological barriers have kept individuals, businesses, and governments from realizing efficiency’s great potential.

An increasingly productive way of restoring fisheries is based on the counter-intuitive concept of allowing fishermen to take charge of their own catch. But the success of this growing movement depends heavily on a strong leader who will look out not only for the fishermen, but for the resource itself.

William Reilly led the national commission that investigated the Deepwater Horizon oil spill and says he was struck by the totally inadequate response plans that were in place. In an interview with Yale Environment 360, he talks about why it’s crucial to carry out the reforms needed to prevent future disasters.

A decade ago, Nobel Prize-winning scientist Paul Crutzen first suggested we were living in the “Anthropocene,” a new geological epoch in which humans had altered the planet. Now, in an article for Yale Environment 360, Crutzen and a coauthor explain why adopting this term could help transform the perception of our role as stewards of the Earth.

To shift the global economy from fossil fuels to renewable energy will require the construction of wind, solar, nuclear, and other installations on a vast scale, significantly altering the face of the planet. Can these new forms of energy approach the scale needed to meet the world’s energy demands?

Doug Peacock has been tireless defender of the Yellowstone grizzly for decades, but he believes the bear may now be facing its toughest threat yet. In an interview with Yale Environment 360, Peacock talks about the insect infestation that is destroying a key food source for grizzlies and recalls some of his closest encounters with the bears.

Forecasting what the Earth’s climate might look like a century from now has long presented a huge challenge to climate scientists. But better understanding of the climate system, improved observations of the current climate, and rapidly improving computing power are slowly leading to more reliable methods.

Norway and other nations have vowed to invest billions of dollars to help preserve Indonesia’s remaining tropical forests. But can foreign involvement stem the tide of graft and uncontrolled logging that has steadily decimated one of the world’s largest areas of rainforest?

The Chinese government has begun to make environmental records available to the public, empowering green groups and citizens as they try to force factories — and the Western companies they supply — to comply with the law.

The Cancun conference is being credited with keeping international climate talks alive. But the real potential for bringing emissions under control may lie in a Plan B, with nations acting on their own in moving toward a low-carbon economy.

The idea of creating biochar by burning organic waste in oxygen-free chambers — and then burying it — is being touted as a way to cool the planet. But while it already is being produced on a small scale, biochar’s proponents and detractors are sharply divided over whether it can help slow global warming.

As head of a new energy office at the Pentagon, Sharon Burke is charged with finding ways for the U.S. armed forces to cut its dangerous reliance on oil. In an interview with Yale Environment 360, she talks about what new technologies are being tested and why the military considers energy use a key strategic issue in the field.

Long a proven technology in Europe, green roofs are becoming increasingly common in U.S. cities, with major initiatives in Chicago, Portland, and Washington, D.C. While initially more expensive than standard coverings, green roofs offer some major environmental — and economic — benefits.

The push to promote sustainable palm oil is turning into a test case for green consumerism. The outcome could help determine the future of the rainforests of Asia and Africa — and whether consumer pressure can really sway corporate giants.

The synthetic chemical, BPA — found in everything from plastic bottles to cash register receipts — is a potent, estrogen-mimicking compound. In an interview with Yale Environment 360, biologist Frederick vom Saal harshly criticizes U.S. corporations and government regulators for covering up — or ignoring — the many health risks of BPA.

While the collapse of climate legislation in Congress was a setback for some green businesses, many others are moving ahead with projects to develop renewable energy. One major reason: The clean-tech sector is rapidly growing worldwide, and U.S. companies don’t want to be left behind.

As the economies of China and other Asian nations have boomed, demand for shark fins — a prized delicacy — has soared, leading to severe overfishing of many shark species. In an interview with Yale Environment 360, shark conservationist Sonja Fordham talks about the battle to save one of the world’s most magnificent fish.

In the past century, populations of wild tigers have plummeted from 100,000 to 3,500. Now the World Bank and conservationists have launched an eleventh-hour effort to save this great predator, focusing on reining in the black market for tiger parts and ending the destruction of tiger habitat.

In China, millions of tons of waste from livestock farms are causing severe water pollution and massive emissions of methane. Now, some large livestock operators are turning to biogas fuel production in hopes of creating “ecological” factory farms.