Features
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A New Face at the Helm of The Oldest U.S. Green Group
The Sierra Club has chosen Aaron Mair as its president, the first African-American to lead the largest U.S. environmental organization. In an interview with Yale Environment 360, he talks about the lack of diversity in the environmental movement and what can be done to change that.
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Oasis at Risk: Oman’s Ancient Water Channels Are Drying Up
Since pre-Islamic times, Oman’s water systems known as aflaj have brought water from the mountains and made the desert bloom. But now, unregulated pumping of groundwater is depleting aquifers and causing the long-reliable channels to run dry.
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Surge in Renewables Remakes California’s Energy Landscape
Thanks to favorable geography, innovative government policies, and businesses that see the benefits of clean energy investments, California is closing in on its goal of generating a third of its electricity from renewables by 2020.
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A Grassroots Effort to Save Africa’s Most Endangered Ape
The Cross River gorilla population in equatorial Africa has been pushed to the brink of extinction. In a Yale Environment 360 interview, a Nigerian scientist working to save the gorillas describes how local villagers are vital to protecting these apes.
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In South Korea, An Innovative Push to Cut Back on Food Waste
In the second in an e360 video series, filmmaker Karim Chrobog travels to Seoul, South Korea, which has implemented a high-tech initiative that has dramatically reduced its food waste. Seoul’s efforts could serve as a model for how a major city can recycle discarded food and keep it out of landfills.
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Video
The Big Waste: Why Do We Throw Away So Much Food?
An e360 video looks at the staggering amount of food wasted in the U.S. Filmmaker Karim Chrobog focuses on efforts in Washington, D.C., to see that food ends up with those who need it rather than dumped in landfills. First in a series.
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A Remarkable Recovery for the Oysters of Chesapeake Bay
After being decimated by disease, pollution, and overharvesting, the Chesapeake Bay’s renowned oysters are thriving once again, thanks largely to a selectively bred oyster that grows rapidly and is more resistant to pathogens.
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As Andes Warm, Deciphering The Future for Tropical Birds
Scientists have theorized that tropical birds in mountainous regions will move uphill as the climate warms. But new research in the Peruvian Andes suggests that the birds will stay put and face a new threat — predator snakes that will climb into their territory to escape the heat.
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Water in the Bank: One Solution For Drought-Stricken California
A potential answer to California’s severe water shortages is groundwater banking, which involves creating incentives for municipalities, farmers, and other water users to percolate water down into sub-surface aquifers for later use.
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Nicaragua Canal: A Giant Project With Huge Environmental Costs
Work has already begun on a $50 billion inter-ocean canal in Nicaragua that would cut through nature reserves and bring massive dredging and major ship traffic to Central America’s largest lake. Scientists and conservationists are warning that the project is an environmental disaster in the making.
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How British Columbia Gained By Putting a Price on Carbon
Seven years ago, British Columbia became the first jurisdiction in North America to adopt an economy-wide carbon tax. In a Yale Environment 360 interview, economics expert Stewart Elgie explains how the tax helped cut the province’s fossil fuel use without hurting its economy.
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Can the North Sea Wind Boom And Seabird Colonies Coexist?
Offshore wind farms have been proliferating in the North Sea, with more huge projects planned. But conservationists are concerned this clean energy source could threaten seabird colonies that now thrive in the sea’s shallow waters.
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Oklahoma’s Clear Link Between Earthquakes and Energy Boom
Oklahoma officials this week said oil and gas activity was the likely cause of the stunning increase in earthquakes in the state. In an interview with Yale Environment 360, Oklahoma geologist Todd Halihan talks about what has caused this growing problem and what can be done about it.
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On the Internet, Illegal Trade In Endangered Wildlife Thrives
On eBay and elsewhere on the Internet, illegal wildlife and wildlife parts — from elephant ivory to tiger skins to monkey and crocodile skulls — are being sold. Bringing an end to this illicit activity is proving to be a daunting challenge.
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For Buddhist Leader, Religion And the Environment Are One
As a Tibetan Buddhist leader, the Karmapa is promoting green practices in monasteries in the Himalayan region. In an interview with Yale Environment 360, he talks about how the world needs both religion and science in tackling the “environmental emergency” of climate change.
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With Too Much of a Good Thing, Europe Tackles Excess Nitrogen
In Germany, the Netherlands, Denmark and other countries, European governments are beginning to push farmers, industry, and municipalities to cut back on fertilizers and other sources of nitrogen that are causing serious environmental harm.
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Canine Conservation: Using Dogs In War Against Poachers in Kenya
At Kenya’s Ol Pejeta wildlife sanctuary, home to some of the world’s most critically endangered rhinoceros species, Belgian Malinois tracking and attack dogs are being deployed in the battle against rhino poachers.
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How Conservative Texas Took The Lead in U.S. Wind Power
Innovative government policies have helped propel Texas into the forefront of wind energy generation in the U.S. But the main impetus for the Lone Star State’s flourishing wind sector is the revenue it has generated for landowners and local communities.
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Frustrated Tar Sands Industry Looks for Arctic Export Route
With the Keystone XL and other pipeline projects running into stiff opposition, Alberta’s tar sands industry is facing growing pressure to find ways to get its oil to market. One option under consideration would be to ship the oil via an increasingly ice-free Arctic Ocean.
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In the Sagebrush Marketplace, A New Way to Protect Species
In the American West, where sage grouse populations have plummeted, conservationists, ranchers, and oil and gas companies are taking part in an experiment in which private landowners are paid to protect and restore critical habitat for the beleaguered bird.
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How Long Can Oceans Continue To Absorb Earth’s Excess Heat?
The main reason soaring greenhouse gas emissions have not caused air temperatures to rise more rapidly is that oceans have soaked up much of the heat. But new evidence suggests the oceans’ heat-buffering ability may be weakening.