Polar bears have long come ashore in Churchill, Manitoba, the self-styled ‘Polar Bear Capital of the World.’ But as summer sea ice steadily disappears in Hudson Bay, bears are being marooned on land for longer periods of time — and that is generating a lot of work for the Polar Bear Alert Team.

With advances in a technique known as fast-track breeding, researchers are developing crops that can produce more and healthier food and can adapt and thrive as the climate shifts.

Indian banker Pavan Sukhdev has been grappling with the question of how to place a monetary value on nature. In an interview with Yale Environment 360, he discusses the ways natural ecosystems benefit people and why policymakers and businesses must rethink how they assess environmental costs and benefits.

Warming temperatures associated with climate change are already affecting vineyards from France to Chile, often in beneficial ways. But as the world continues to warm, some traditional winemaking regions are scrambling to adapt, while other areas see themselves as new wine frontiers.

A new study finds that Britons are consuming less than they did a decade ago, with similar patterns being seen across Europe. Could this be the beginning of a trend in developed countries? Might we be reaching “peak stuff”?

No more cost-effective way to make major cuts in energy use and greenhouse gas emissions exists than retrofitting buildings. Now, from New York to Mumbai to Melbourne, a push is on to overhaul older buildings to make them more energy efficient.

The development of the tar sands and other oil and gas fields in Alberta has carved up the Canadian province's boreal forest, threatening herds of woodland caribou. But rather than protect caribou habitat, officials have taken a controversial step: the large-scale killing of the wolves that prey on the caribou.

Activist Mark Lynas has alienated his green colleagues by renouncing long-held views and becoming an advocate for nuclear power and genetically modified crops. In an interview with Yale Environment 360, he explains why he rethought his positions and turned to technology for solutions.

The draining and burning of peat bogs is a major global source of CO2 emissions. Now, a pilot project in Russia — where wildfires burned vast areas of dried-out bogs last summer — is looking to re-flood and restore tens of thousands of acres to their natural state.

In Germany’s capital — and in cities as diverse as Hong Kong and Chicago — raising bees on rooftops and in small gardens has become increasingly popular, as urban beekeepers find they can reconnect with nature and maybe even make a profit.

In pockets ranging from mountain peaks to bogs, scientists are discovering plants and animals that survived previous eras of climate change. Now, conservation biologists say, these climate “relicts” could shed light on how some species may hang on in the coming centuries.

There are striking similarities between the current economic and ecological crises — both involve indulgent over-consumption and a failure to consider the impacts on future generations. But it’s not too late to look to new economic and environmental models and to dramatically change course.

With global population expected to surpass 7 billion people this year, the staggering impact on an overtaxed planet is becoming more and more evident. A two-pronged response is imperative: empower women to make their own decisions on childbearing and rein in our excessive consumption of resources.

Building bike paths alone will not get people out of their cars in the U.S. and onto bicycles. To create a thriving bike culture in America’s cities, people must begin to view bicycling as Europeans do — not just as a way of exercising, but as a serious form of urban mass transportation.

Few places in the U.S. are as well suited to developing renewable energy as the contaminated sites known as “brownfields.” But as communities from Philadelphia to California are discovering, government support is critical to enable solar and wind entrepreneurs to make use of these abandoned lands.

With ever-greater quantities of seafood coming from aquaculture operations, some companies are working on ways to reduce the environmental impact of fish farming. In an interview with Yale Environment 360, Josh Goldman of Australis Aquaculture talks about his highly praised closed-containment fish farm in Massachusetts.

The disaster at the Fukushima plant in Japan convinced German Chancellor Angela Merkel that nuclear power would never again be a viable option for her country. Now Merkel has embarked on the world’s most ambitious plan to power an industrial economy on renewable sources of energy.

Much attention has been paid to how global warming is affecting the world’s polar regions and glaciers. But a leading authority on tropical forests warns that rising temperatures could have an equally profound impact on rainforests and are already taking a toll on some tropical species.

Now in its seventh year, the EU’s carbon emissions trading system is the only international program designed to use market mechanisms to control CO2 emissions. But critics contend it has done little to slow the release of CO2 and argue that it should be significantly reformed — or scrapped.

One of the thorniest questions facing climate scientists is whether human-induced climate change is leading to more heat waves, floods, and extreme weather events. Now, employing increasingly sophisticated methods of studying weather extremes, climatologists say they are closer to answering that key question.