The push to promote sustainable palm oil is turning into a test case for green consumerism. The outcome could help determine the future of the rainforests of Asia and Africa — and whether consumer pressure can really sway corporate giants.

The fringes of the coldest continent are starting to feel the heat, with the northern Antarctic Peninsula warming faster than virtually any place on Earth. These rapidly rising temperatures represent the first breach in the enormous frozen dome that holds 90 percent of the world’s ice.

As the economies of China and other Asian nations have boomed, demand for shark fins — a prized delicacy — has soared, leading to severe overfishing of many shark species. In an interview with Yale Environment 360, shark conservationist Sonja Fordham talks about the battle to save one of the world’s most magnificent fish.

In the past century, populations of wild tigers have plummeted from 100,000 to 3,500. Now the World Bank and conservationists have launched an eleventh-hour effort to save this great predator, focusing on reining in the black market for tiger parts and ending the destruction of tiger habitat.

Britain’s new government is proposing radically new energy policies, with a “Green Deal” that would retrofit the country’s woefully energy-inefficient housing stock. In an interview with Yale Environment 360, UK Energy and Climate Minister Greg Barker talks about why an overhaul of the approach to energy is essential for the nation’s future.

With large swaths of forest destroyed by wartime defoliants, and even larger areas lost to post-war logging, Vietnam has set an ambitious goal for regenerating its woodlands. But proponents of reintroducing native tree species face resistance from a timber industry that favors fast-growing exotics like acacia.

The number of salmon in the Pacific Ocean is twice what it was 50 years ago. But there is a downside to this bounty, as growing numbers of hatchery-produced salmon are flooding the Pacific and making it hard for threatened wild salmon species to find enough food to survive.

The sludge spill in Hungary dominated world news for days, as horrific images of red-mud rivers appeared nonstop on the Internet, newspaper front pages, and TV screens. Yet other environmental threats — less visible, but potentially more devastating — often go largely unnoticed.

As climate science advances, predictions about the extent of future warming and its effects are likely to become less — not more — precise. That may make it more difficult to convince the public of the reality of climate change, but it hardly diminishes the urgency of taking action.

Last spring, conservation groups and timber companies signed an historic agreement to protect a large swath of Canada’s boreal forest. In an interview with Yale Environment 360, the Pew Environment Group's Steven E. Kallick, a key player in the agreement, explains why the accord is integral to a larger plan to eventually preserve half of Canada’s extensive boreal forests.

When officials gather for an international summit on biodiversity next month, they might look to remind the world why species matter to humans: for producing oxygen, finding new drugs, making agricultural crops more productive, and something far less tangible — a sense of wonder.

Across the Far North, populations of caribou — an indispensable source of food and clothing for indigenous people — are in steep decline. Scientists point to rising temperatures and a resource-development boom as the prime culprits.

In the early 20th century, Russian botanist Nikolai Vavilov created a preserve outside St. Petersburg that today contains one of the world’s largest collections of rare seeds and crops. Now, scientists and conservationists are waging an international campaign to save the reserve’s fields from being bulldozed for housing development.

As Scotland asserts its identity and its autonomy,
environmentalists are working to restore its denuded landscape, planting native forests, creating wildlife corridors, and reintroducing species that were wiped out centuries ago.

One of the more contentious issues facing climate scientists is whether rising ocean temperatures will cause more frequent and powerful hurricanes. In an interview with Yale Environment 360, Kerry Emanuel, of the Massachusetts Institute of Technology, says that amid the uncertainty, one thing seems likely: an increase in the most potent — and destructive — storms.

Ecuador's Yasuni National Park is one of the most biodiverse places on Earth and is home to remote Indian tribes. It also sits atop a billion barrels of oil. Now, Ecuador and the United Nations are forging an ambitious plan to walk away from drilling in the park in exchange for payments from the international community.

The freshwater eel, which spawns in the middle of the ocean, was once abundant in much of the world. But the proliferation of dams, coastal development, and overfishing have drastically reduced eel populations, with few defenders coming to the aid of these fascinating — though still not fully understood — creatures.

Coffee production has long been vulnerable to drought or excess rains. But recently, a tiny insect that thrives in warmer temperatures — the coffee berry borer — has been spreading steadily, devastating coffee plants in Africa, Latin America, and around the world.

The Yangtze has been carved up by dams, used as an open sewer, and subjected to decades of overfishing. Now, Chinese scientists — alarmed by the disappearance of the Yangtze river dolphin and other creatures — are calling for a 10-year moratorium on fishing in the world’s third-longest river.

Earlier this year, 38-year-old environmental activist Michael Brune was named the unlikely choice to take over as head of the Sierra Club, the largest U.S. conservation organization. In an interview with Yale Environment 360, Brune says it’s time to move beyond overly accommodating strategies like those that failed to win passage of U.S. climate legislation.

The Gulf of Mexico’s capacity to recover from previous environmental assaults — especially the 1979 Ixtoc explosion — provides encouragement about the prospects for its post-Deepwater future. But scientists remain worried about the BP spill's long-term effects on the health of the Gulf and its sea life.