Last spring, conservation groups and timber companies signed an historic agreement to protect a large swath of Canada’s boreal forest. In an interview with Yale Environment 360, the Pew Environment Group's Steven E. Kallick, a key player in the agreement, explains why the accord is integral to a larger plan to eventually preserve half of Canada’s extensive boreal forests.

When officials gather for an international summit on biodiversity next month, they might look to remind the world why species matter to humans: for producing oxygen, finding new drugs, making agricultural crops more productive, and something far less tangible — a sense of wonder.

Across the Far North, populations of caribou — an indispensable source of food and clothing for indigenous people — are in steep decline. Scientists point to rising temperatures and a resource-development boom as the prime culprits.

In the early 20th century, Russian botanist Nikolai Vavilov created a preserve outside St. Petersburg that today contains one of the world’s largest collections of rare seeds and crops. Now, scientists and conservationists are waging an international campaign to save the reserve’s fields from being bulldozed for housing development.

As Scotland asserts its identity and its autonomy,
environmentalists are working to restore its denuded landscape, planting native forests, creating wildlife corridors, and reintroducing species that were wiped out centuries ago.

One of the more contentious issues facing climate scientists is whether rising ocean temperatures will cause more frequent and powerful hurricanes. In an interview with Yale Environment 360, Kerry Emanuel, of the Massachusetts Institute of Technology, says that amid the uncertainty, one thing seems likely: an increase in the most potent — and destructive — storms.

Ecuador's Yasuni National Park is one of the most biodiverse places on Earth and is home to remote Indian tribes. It also sits atop a billion barrels of oil. Now, Ecuador and the United Nations are forging an ambitious plan to walk away from drilling in the park in exchange for payments from the international community.

The freshwater eel, which spawns in the middle of the ocean, was once abundant in much of the world. But the proliferation of dams, coastal development, and overfishing have drastically reduced eel populations, with few defenders coming to the aid of these fascinating — though still not fully understood — creatures.

Coffee production has long been vulnerable to drought or excess rains. But recently, a tiny insect that thrives in warmer temperatures — the coffee berry borer — has been spreading steadily, devastating coffee plants in Africa, Latin America, and around the world.

The Yangtze has been carved up by dams, used as an open sewer, and subjected to decades of overfishing. Now, Chinese scientists — alarmed by the disappearance of the Yangtze river dolphin and other creatures — are calling for a 10-year moratorium on fishing in the world’s third-longest river.

Earlier this year, 38-year-old environmental activist Michael Brune was named the unlikely choice to take over as head of the Sierra Club, the largest U.S. conservation organization. In an interview with Yale Environment 360, Brune says it’s time to move beyond overly accommodating strategies like those that failed to win passage of U.S. climate legislation.

The Gulf of Mexico’s capacity to recover from previous environmental assaults — especially the 1979 Ixtoc explosion — provides encouragement about the prospects for its post-Deepwater future. But scientists remain worried about the BP spill's long-term effects on the health of the Gulf and its sea life.

As warming intensifies, scientists warn, the oxygen content of oceans across the planet could be more and more diminished, with serious consequences for the future of fish and other sea life.

Environmentalists in the U.S. are increasingly trying to use the Endangered Species Act to ease the impact of global warming on numerous animals and plants, including the American pika. The goal is not only to protect the habitat of at-risk species but also to force reductions in greenhouse gas emissions.

A dispute between Egypt and upstream African nations has brought to the fore a long-standing controversy over who has rights to the waters of the Nile. The outcome could have profound consequences for the ecological health of the river and for one of the world’s largest tropical wetlands.

The polar bear has long been a symbol of the damage wrought by global warming, but now biologist Andrew Derocher and his colleagues have calculated how long one southerly population can hold out. Their answer? No more than a few decades, as the bears’ decline closely tracks that of the Arctic’s disappearing sea ice.

Primatologist Patricia Wright has spent the past 25 years studying — and protecting — Madagascar’s rich yet highly threatened biodiversity. Now, as many of the island’s remaining forests are being felled in the wake of a 2009 coup, Wright describes how she is helping organize the local residents and international conservation organizations to fight back.

Large corporations, not small-scale farmers, are now the major forces behind the destruction of the world’s tropical forests. From the Amazon to Madagascar, activists have been directing their actions at these companies — so far with limited success.

The images of pelicans and other Gulf of Mexico seabirds drenched in oil have stirred sadness and outrage around the world. But, says conservationist Melanie Driscoll, the unseen effects are probably far greater, with some birds perishing out of sight, far from shore, and others facing spill-related declines in the fish on which they depend.

The massive oil spill in the Gulf of Mexico is a warning, conservationists say, of what could happen in the Arctic as melting sea ice opens the Arctic Ocean to oil and gas drilling. Many experts argue that the time has come to adopt an Arctic Treaty similar to the one that has safeguarded Antarctica for half a century.

A prominent marine biologist says the impacts of the oil gushing into the Gulf of Mexico will persist for years, no matter when the flow finally stops. What’s more, scientist Thomas Shirley says that most of the damage remains out of sight below the surface, as creatures succumb to the toxic effects of the rapidly spreading tide of oil.