William Reilly led the national commission that investigated the Deepwater Horizon oil spill and says he was struck by the totally inadequate response plans that were in place. In an interview with Yale Environment 360, he talks about why it’s crucial to carry out the reforms needed to prevent future disasters.

Doug Peacock has been tireless defender of the Yellowstone grizzly for decades, but he believes the bear may now be facing its toughest threat yet. In an interview with Yale Environment 360, Peacock talks about the insect infestation that is destroying a key food source for grizzlies and recalls some of his closest encounters with the bears.

The world’s oceans have been experiencing enormous blooms of jellyfish, apparently caused by overfishing, declining water quality, and rising sea temperatures. Now, scientists are trying to determine if these outbreaks could represent a “new normal” in which jellyfish increasingly supplant fish.

Norway and other nations have vowed to invest billions of dollars to help preserve Indonesia’s remaining tropical forests. But can foreign involvement stem the tide of graft and uncontrolled logging that has steadily decimated one of the world’s largest areas of rainforest?

It is a difficult idea to fathom. But the science is clear: Unless we change the way we live, the Earth's coral reefs will be utterly destroyed within our children's lifetimes.

Long a proven technology in Europe, green roofs are becoming increasingly common in U.S. cities, with major initiatives in Chicago, Portland, and Washington, D.C. While initially more expensive than standard coverings, green roofs offer some major environmental — and economic — benefits.

The push to promote sustainable palm oil is turning into a test case for green consumerism. The outcome could help determine the future of the rainforests of Asia and Africa — and whether consumer pressure can really sway corporate giants.

The fringes of the coldest continent are starting to feel the heat, with the northern Antarctic Peninsula warming faster than virtually any place on Earth. These rapidly rising temperatures represent the first breach in the enormous frozen dome that holds 90 percent of the world’s ice.

As the economies of China and other Asian nations have boomed, demand for shark fins — a prized delicacy — has soared, leading to severe overfishing of many shark species. In an interview with Yale Environment 360, shark conservationist Sonja Fordham talks about the battle to save one of the world’s most magnificent fish.

In the past century, populations of wild tigers have plummeted from 100,000 to 3,500. Now the World Bank and conservationists have launched an eleventh-hour effort to save this great predator, focusing on reining in the black market for tiger parts and ending the destruction of tiger habitat.

With large swaths of forest destroyed by wartime defoliants, and even larger areas lost to post-war logging, Vietnam has set an ambitious goal for regenerating its woodlands. But proponents of reintroducing native tree species face resistance from a timber industry that favors fast-growing exotics like acacia.

The number of salmon in the Pacific Ocean is twice what it was 50 years ago. But there is a downside to this bounty, as growing numbers of hatchery-produced salmon are flooding the Pacific and making it hard for threatened wild salmon species to find enough food to survive.

Last spring, conservation groups and timber companies signed an historic agreement to protect a large swath of Canada’s boreal forest. In an interview with Yale Environment 360, the Pew Environment Group's Steven E. Kallick, a key player in the agreement, explains why the accord is integral to a larger plan to eventually preserve half of Canada’s extensive boreal forests.

When officials gather for an international summit on biodiversity next month, they might look to remind the world why species matter to humans: for producing oxygen, finding new drugs, making agricultural crops more productive, and something far less tangible — a sense of wonder.

Across the Far North, populations of caribou — an indispensable source of food and clothing for indigenous people — are in steep decline. Scientists point to rising temperatures and a resource-development boom as the prime culprits.

In the early 20th century, Russian botanist Nikolai Vavilov created a preserve outside St. Petersburg that today contains one of the world’s largest collections of rare seeds and crops. Now, scientists and conservationists are waging an international campaign to save the reserve’s fields from being bulldozed for housing development.

As Scotland asserts its identity and its autonomy,
environmentalists are working to restore its denuded landscape, planting native forests, creating wildlife corridors, and reintroducing species that were wiped out centuries ago.

The freshwater eel, which spawns in the middle of the ocean, was once abundant in much of the world. But the proliferation of dams, coastal development, and overfishing have drastically reduced eel populations, with few defenders coming to the aid of these fascinating — though still not fully understood — creatures.

Coffee production has long been vulnerable to drought or excess rains. But recently, a tiny insect that thrives in warmer temperatures — the coffee berry borer — has been spreading steadily, devastating coffee plants in Africa, Latin America, and around the world.

The Yangtze has been carved up by dams, used as an open sewer, and subjected to decades of overfishing. Now, Chinese scientists — alarmed by the disappearance of the Yangtze river dolphin and other creatures — are calling for a 10-year moratorium on fishing in the world’s third-longest river.

The Gulf of Mexico’s capacity to recover from previous environmental assaults — especially the 1979 Ixtoc explosion — provides encouragement about the prospects for its post-Deepwater future. But scientists remain worried about the BP spill's long-term effects on the health of the Gulf and its sea life.