Oceans
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Cashes Ledge: New England’s Underwater Laboratory
A little over 70 miles off the coast of New England, an unusual undersea mountain range, known as Cashes Ledge, rises from the seabed. The area teems with kelp forests, sea sponges, and a wide variety of fish and mollusks — much of it captured by ocean photographer Brian Skerry during dives made earlier this year -
Oil Companies Quietly Prepare For a Future of Carbon Pricing
The major oil companies in the U.S. have not had to pay a price for the contribution their products make to climate change. But internal accounting by the companies, along with a host of other signs, suggest that may soon change — though the implications of a price on carbon are far from clear.
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How Norway and Russia Made A Cod Fishery Live and Thrive
The prime cod fishing grounds of North America have been depleted or wiped out by overfishing and poor management. But in Arctic waters, Norway and Russia are working cooperatively to sustain a highly productive — and profitable — cod fishery.
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VIDEO CONTEST WINNER - RUNNER UP
Peak to Peak: An Intimate Look at The Bighorn Sheep of the Rockies
The third-place winner of the Yale Environment 360 Video Contest focuses on a herd of bighorn sheep in Montana and features remarkable scenes of lambs as they gambol along the slopes of the northern Rockies. Produced by Jeremy Roberts, the video follows a field biologist as he monitors the sheep and talks about the possible impact of climate change on the animals’ future.
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How to Make Farm-to-Table A Truly Sustainable Movement
Chef Dan Barber says the farm-to-table movement that he helped build has failed to support sustainable agriculture on a large scale. To do that, he says in a Yale Environment 360 interview, we need a new way of looking at diverse crops and the foods we eat.
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VIDEO CONTEST WINNER - RUNNER UP
A Red Dirt Town: An Enduring Legacy Of Toxic Pollution in Southern Waters
The second-place winner of the Yale Environment 360 Video Contest examines the legacy of pollution in Anniston, Alabama, the former home of a Monsanto chemical factory. Produced by Spenser Gabin, the video tells the story of how PCBs from the Monsanto plant contaminated the town’s waterways and continue to taint the fish that are popular with local anglers.
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Fate of the Passenger Pigeon Looms as a Somber Warning
This September 1 marks the 100th anniversary of the death of Martha, the last known passenger pigeon on earth. The extinction of this once-abundant North American bird still stands as a cautionary tale.
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Mideast Water Wars: In Iraq, A Battle for Control of Water
Conflicts over water have long haunted the Middle East. Yet in the current fighting in Iraq, the major dams on the Tigris and Euphrates rivers are seen not just as strategic targets but as powerful weapons of war.
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How Drones Are Emerging As Valuable Conservation Tool
Lian Pin Koh believes drones can be a key part of conservation efforts, particularly in remote regions. In a Yale Environment 360 interview, he talks about how his project, ConservationDrones, is promoting the use of drones for everything from counting orangutans to stopping poaching.
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As Small Hydropower Expands, So Does Caution on Its Impacts
Small hydropower projects have the potential to bring electricity to millions of people now living off the grid. But experts warn that planners must carefully consider the cumulative effects of constructing too many small dams in a single watershed.
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Why Restoring Wetlands Is More Critical Than Ever
Along the Delaware River estuary, efforts are underway to restore wetlands lost due to centuries of human activity. With sea levels rising, coastal communities there and and elsewhere in the U.S. and Europe are realizing the value of wetlands as important buffers against flooding and tidal surges.
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Primate Rights vs Research: Battle in Colombian Rainforest
A Colombian conservationist has been locked in a contentious legal fight against a leading researcher who uses wild monkeys in his search for a malaria vaccine. A recent court decision that banned the practice is seen as a victory in efforts to restrict the use of monkeys in medical research.
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Scientists Look for Causes of Baffling Die-Off of Sea Stars
Sea stars on both coasts of North America are dying en masse from a disease that kills them in a matter of days. Researchers are looking at various pathogens that may be behind what is known as sea star wasting syndrome, but they suspect that a key contributing factor is warming ocean waters.
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Loss of Snowpack and Glaciers In Rockies Poses Water Threat
From the Columbia River basin in the U.S. to the Prairie Provinces of Canada, scientists and policy makers are confronting a future in which the loss of snow and ice in the Rocky Mountains could imperil water supplies for agriculture, cities and towns, and hydropower production.
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Where Will Earth Head After Its ‘Climate Departure’?
Will the planet reach a point where its climate is significantly different from what has existed throughout human history, and if so, when? In an interview with Yale Environment 360, biogeographer Camilo Mora talks about recent research on this disquieting issue and what it means for the coming decades.
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Life on the Mississippi: Tale of the Lost River Shrimp
The 20th-century re-engineering of the Mississippi River wreaked havoc on natural systems and devastated once-abundant populations of native river shrimp. Biologist Paul Hartfield has focused his work on studying these creatures, which were known for making one of the world’s great migrations.
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Can Waterless Dyeing Processes Clean Up the Clothing Industry?
One of the world’s most polluting industries is the textile-dyeing sector, which in China and other Asian nations releases trillions of liters of chemically tainted wastewater. But new waterless dyeing technologies, if adopted on a large scale, could sharply cut pollution from the clothing industry.
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How Weeds Could Help Feed Billions in a Warming World
Scientists in the U.S. and elsewhere are conducting intensive experiments to cross hardy weeds with food crops such as rice and wheat. Their goal is to make these staples more resilient as higher temperatures, drought, and elevated CO2 levels pose new threats to the world’s food supply.
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New Desalination Technologies Spur Growth in Recycling Water
Desalination has long been associated with one process — turning seawater into drinking water. But a host of new technologies are being developed that not only are improving traditional desalination but opening up new frontiers in reusing everything from agricultural water to industrial effluent.
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On the Road to Green Energy, Germany Detours on Dirty Coal
While Germany continues to expand solar and wind power, the government’s decision to phase out nuclear energy means it must now rely heavily on the dirtiest form of coal, lignite, to generate electricity. The result is that after two decades of progress, the country’s CO2 emissions are rising.
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As Dairy Farms Grow Bigger, New Concerns About Pollution
Dairy operations in the U.S. are consolidating, with ever-larger numbers of cows concentrated on single farms. In states like Wisconsin, opposition to some large operations is growing after manure spills and improper handling of waste have contaminated waterways and aquifers.