One of the world’s most polluting industries is the textile-dyeing sector, which in China and other Asian nations releases trillions of liters of chemically tainted wastewater. But new waterless dyeing technologies, if adopted on a large scale, could sharply cut pollution from the clothing industry.

Scientists in the U.S. and elsewhere are conducting intensive experiments to cross hardy weeds with food crops such as rice and wheat. Their goal is to make these staples more resilient as higher temperatures, drought, and elevated CO2 levels pose new threats to the world’s food supply.

Desalination has long been associated with one process — turning seawater into drinking water. But a host of new technologies are being developed that not only are improving traditional desalination but opening up new frontiers in reusing everything from agricultural water to industrial effluent.

While Germany continues to expand solar and wind power, the government’s decision to phase out nuclear energy means it must now rely heavily on the dirtiest form of coal, lignite, to generate electricity. The result is that after two decades of progress, the country’s CO2 emissions are rising.

Dairy operations in the U.S. are consolidating, with ever-larger numbers of cows concentrated on single farms. In states like Wisconsin, opposition to some large operations is growing after manure spills and improper handling of waste have contaminated waterways and aquifers.

For two decades, Jack Macy has spearheaded San Francisco’s efforts to become a global leader in recycling. In an interview with Yale Environment 360, he talks about how San Francisco has engaged the public in a recycling crusade that has resulted in the city reusing or composting 80 percent of its garbage.

In an interview with Yale Environment 360, marine biologist Gretchen Hofmann discusses how well mollusks and other shell-building organisms might evolve to live in increasingly corrosive ocean conditions caused by soaring CO2 emissions.

Originating in Europe, \"nature-like\" fishways are now being constructed on some U.S. rivers where removing dams is not an option. Unlike traditional fish ladders, these passages use a natural approach aimed at significantly increasing once-abundant runs of migratory fish.

High-altitude neotropical ecosystems known as páramos are increasingly at risk in Colombia and elsewhere in South America as major mining companies seek to exploit rich deposits of gold and other minerals. Such projects, scientists warn, could have serious impacts on critical water supplies.

A recent study shows that a surprisingly large amount of the seafood sold in U.S. markets is caught illegally. In a series of actions over the last few months, governments and international regulators have started taking aim at stopping this illicit trade in contraband fish.

Conservation groups are mounting campaigns to persuade Vietnamese consumers that buying rhino horn is decidedly uncool. But such efforts are likely to succeed only as part of a broader initiative to crack down on an illicit trade that is decimating African rhino populations.

Although it may seem simple, measuring rainfall worldwide has proven to be a difficult job for scientists. But a recently launched satellite is set to change that, providing data that could help in understanding whether global rainfall really is increasing as the planet warms.

A sophisticated and challenging experiment in Antarctica is the latest effort to study ocean acidification in the polar regions, where frigid waters are expected to feel most acutely the ecological impacts of acidic conditions not seen in millions of years.

The mining of Canada’s tar sands has destroyed large areas of sensitive wetlands in Alberta. Oil sands companies have vowed to reclaim this land, but little restoration has occurred so far and many scientists say it is virtually impossible to rebuild these complex ecosystems.

The draft of the latest report from the Intergovernmental Panel on Climate Change warns that the world faces serious risks from warming and that the poor are especially vulnerable. But it avoids the kinds of specific forecasts that have sparked controversy in the past.

Student and activist groups have been urging universities to take a stand against climate change by divesting from companies that produce oil, natural gas, or coal. In a Yale Environment 360 debate, activist Bob Massie makes the case for divestment as a necessary tool in pushing for action on climate, while economist Robert Stavins argues it would be merely symbolic and have little effect.

As an ambitious program in Colombia demonstrates, combining grazing and agriculture with tree cultivation can coax more food from each acre, boost farmers’ incomes, restore degraded landscapes, and make farmland more resilient to climate change.

Scientists are trying to understand if the unusual weather in the Northern Hemisphere this winter — from record heat in Alaska to unprecedented flooding in Britain — is linked to climate change. One thing seems clear: Shifts in the jet stream play a key role and could become even more disruptive as the world warms.

With a massive dam under construction in Laos and other dams on the way, the Mekong River is facing a wave of hydroelectric projects that could profoundly alter the river’s ecology and disrupt the food supplies of millions of people in Southeast Asia.

With hydraulic fracturing for oil and gas continuing to proliferate across the U.S., scientists and environmental activists are raising questions about whether millions of gallons of contaminated drilling fluids could be threatening water supplies and human health.