Chinese officials are only starting to come to grips with the severity and extent of the soil pollution that has contaminated vast areas of the nation’s farm fields — by one estimate more than 8 percent of China’s arable land. But one thing is already clear: The cost and complexity of any remediation efforts will be enormous.

Three decades of rapid economic development in China has left a troubling legacy widespread soil pollution that has contaminated food crops and jeopardized public health. Although they once labeled soil data a “state secret,” Chinese officials are slowly beginning to acknowledge this grave problem.
The first in a series.

The coal industry has achieved stunning growth in the last decade, largely due to increased demand in China. But big changes in China’s economy and its policies are expected to put an end to coal’s big boom.

The sweeping nature of President Obama’s proposed regulations limiting carbon dioxide emissions from coal-fired power plants is likely to open his initiative to serious legal challenges. To date, however, the courts have given the federal government wide latitude in regulating CO2 under the Clean Air Act.

Scientists in the U.S. and elsewhere are conducting intensive experiments to cross hardy weeds with food crops such as rice and wheat. Their goal is to make these staples more resilient as higher temperatures, drought, and elevated CO2 levels pose new threats to the world’s food supply.

Desalination has long been associated with one process — turning seawater into drinking water. But a host of new technologies are being developed that not only are improving traditional desalination but opening up new frontiers in reusing everything from agricultural water to industrial effluent.

While Germany continues to expand solar and wind power, the government’s decision to phase out nuclear energy means it must now rely heavily on the dirtiest form of coal, lignite, to generate electricity. The result is that after two decades of progress, the country’s CO2 emissions are rising.

Dairy operations in the U.S. are consolidating, with ever-larger numbers of cows concentrated on single farms. In states like Wisconsin, opposition to some large operations is growing after manure spills and improper handling of waste have contaminated waterways and aquifers.

For two decades, Jack Macy has spearheaded San Francisco’s efforts to become a global leader in recycling. In an interview with Yale Environment 360, he talks about how San Francisco has engaged the public in a recycling crusade that has resulted in the city reusing or composting 80 percent of its garbage.

The international community should stop chasing the chimera of a binding treaty to limit CO2 emissions. Instead, it should pursue an approach that encourages countries to engage in a “race to the top” in low-carbon energy solutions.

Brown pelicans were removed from the U.S. Endangered Species List in 2009, in what was considered a major conservation success story. But a recent crash in Pacific Coast populations of sardines, the pelican’s prime food, is posing new threats to these oddly elegant birds.

Originating in Europe, \"nature-like\" fishways are now being constructed on some U.S. rivers where removing dams is not an option. Unlike traditional fish ladders, these passages use a natural approach aimed at significantly increasing once-abundant runs of migratory fish.

Congo's Virunga National Park has long been known for its mountain gorillas and for the lawless militias that operate there. But the recent shooting of the park warden and plans to begin oil exploration in the park have sparked concern about the future of this iconic World Heritage Site.

High-altitude neotropical ecosystems known as páramos are increasingly at risk in Colombia and elsewhere in South America as major mining companies seek to exploit rich deposits of gold and other minerals. Such projects, scientists warn, could have serious impacts on critical water supplies.

In its latest report, the UN's Intergovernmental Panel on Climate Change makes a strong case for a sharp increase in low-carbon energy production, especially solar and wind, and provides hope that this transformation can occur in time to hold off the worst impacts of global warming.

Conservation groups are mounting campaigns to persuade Vietnamese consumers that buying rhino horn is decidedly uncool. But such efforts are likely to succeed only as part of a broader initiative to crack down on an illicit trade that is decimating African rhino populations.

As global population soars, efforts to boost food production will inevitably be focused on the world’s tropical regions. Can this agricultural transformation be achieved without destroying the remaining tropical forests of Africa, South America, and Asia?

Although it may seem simple, measuring rainfall worldwide has proven to be a difficult job for scientists. But a recently launched satellite is set to change that, providing data that could help in understanding whether global rainfall really is increasing as the planet warms.

A sophisticated and challenging experiment in Antarctica is the latest effort to study ocean acidification in the polar regions, where frigid waters are expected to feel most acutely the ecological impacts of acidic conditions not seen in millions of years.

The mining of Canada’s tar sands has destroyed large areas of sensitive wetlands in Alberta. Oil sands companies have vowed to reclaim this land, but little restoration has occurred so far and many scientists say it is virtually impossible to rebuild these complex ecosystems.

The draft of the latest report from the Intergovernmental Panel on Climate Change warns that the world faces serious risks from warming and that the poor are especially vulnerable. But it avoids the kinds of specific forecasts that have sparked controversy in the past.