Features

Scientists say this year’s record declines in Arctic sea ice extent and volume are powerful evidence that the giant cap of ice at the top of the planet is on a trajectory to largely disappear in summer within a decade or two, with profound global consequences.

Growing conflicts over development in South America have come to a head in Bolivia, where indigenous groups are resisting a highway project that would slice through a national park. How Bolivia resolves this showdown could point the way for other regions seeking to balance economic growth and the environment.

In an e360 video report, Noah Friedman-Rudovsky explores how a highway proposed through the heart of the Bolivian national park known as TIPNIS will affect local indigenous communities.

From Seattle to Sweden, an ever-growing number of city and regional governments are using roof gardens, specially designed wetlands, and other forms of “green infrastructure” to rein in pollution from countless diffuse sources — and to save money.

In Mongolia, U.S. scientists are studying climate clues in ancient tree rings to help answer a crucial question: How will global warming affect Asia’s monsoon rains, which supply water for agriculture and drinking to half the world’s population?

The West African nation of Ghana prohibits small operators using chainsaws from logging its forests, but it permits the export of timber cut at large sawmills. Now, some analysts are questioning whether such laws simply benefit powerful business interests without helping local communities or the forest.

The boom in natural gas production has undeniable benefits for the United States. But two policy analysts argue that embracing a monolithic energy future dominated by gas will mean the loss of a golden opportunity: Leveraging cheap, abundant gas to create a sustainable future based on renewable power.

Two recent studies highlight the harm that industrial fisheries are doing to the world’s seabirds, either by overharvesting the birds’ favorite prey or by drowning birds hooked on longlines. But tighter regulations and innovative technologies are starting to significantly reduce seabird “bycatch,” slashing it by 90 percent in some regions.

In his 12 years as president of the Wildlife Conservation Society, Steven E. Sanderson oversaw major projects in Gabon, Chile, South Sudan, and elsewhere. In an interview with Yale Environment 360, Sanderson explains why conservation groups need to better coordinate work across large, human-influenced landscapes and more effectively marshal science to fight their battles.

As shrimp aquaculture has boomed globally to keep pace with surging demand, the environmental toll on mangroves and other coastal ecosystems has been severe. Now, conservation groups and some shrimp farmers are creating a certification scheme designed to clean up the industry and reward sustainable producers.

Former Silicon Valley entrepreneur Sean Gerrity is trying to turn a swath of northeastern Montana into a prairie reserve teeming with herds of bison. In an interview with Yale Environment 360, Gerrity talks about the challenges of reclaiming a landscape long dominated by agriculture.

Proponents of this nuclear technology argue that it can eliminate large stockpiles of nuclear waste and generate huge amounts of low-carbon electricity. But as the battle over a major fast-breeder reactor in the UK intensifies, skeptics warn that fast-breeders are neither safe nor cost-effective.

In China’s sprawling Xinjiang region, where the population is growing and cotton farming is booming, a key river has been running dry in summer. Now a team of international scientists is grappling with a problem facing the Tarim River basin and other mountainous regions — how to secure water supplies as demands increase and glaciers melt.

Vehicles that virtually drive themselves are no longer the stuff of science fiction, with Google and other companies working to develop self-driving cars. These automated vehicles not only offer improved safety and fewer traffic jams, but real environmental benefits as well.

In fish-crazed Japan, where eating seafood is a vital part of the nation's culture, conservation groups are working with companies to persuade more Japanese to eat certified, sustainably caught seafood. It's an uphill struggle, but one that could have significant impact on the world's fisheries.

A recent study noted that most of the 6,900 languages spoken on Earth occur in regions of high biodiversity. These findings point to a strong correlation between biological and linguistic diversity, with languages closely connected to the habitats where they are found.

The Dead Sea — the lowest terrestrial point on the planet — is dropping at an alarming rate, falling more than 1 meter a year. A $10 billion proposal to pipe water from the Red Sea is being opposed by conservationists, who point to alternatives that could help save one of the world’s great natural places.

American agriculture is steeped in a chemical-intensive system that wastes money and pollutes the environment. But by making use of new technology and innovative approaches, farmers can boost production and profits — while at the same time improving soil quality, enhancing biodiversity, and protecting habitat.

Prime Minister Stephen Harper’s government has been weakening Canada’s environmental regulations and slashing funds for oversight and research — all while promoting aggressive resource development. Critics warn these unprecedented actions pose a major threat to the nation’s vast natural heritage.