The Asian market for the odd-looking giant clams known as geoducks has spawned a growing aquaculture industry in Washington's Puget Sound. But coastal homeowners and some conservationists are concerned about the impact of these farming operations on the sound’s ecosystem.

A steel structure in the Amazon, taller than the Eiffel Tower, will soon begin monitoring the atmosphere above the world’s largest tropical forest, providing an international team of scientists with key insights into how this vital region may be affected by global warming.

The decline of the world’s amphibians continues, with causes ranging from fungal diseases to warmer and drier climates. Now, researchers are looking at ways to intervene with triage measures that could help save the most vulnerable populations.

Winning protected status for key natural areas and habitat has long been seen as the gold standard of conservation. But these gains are increasingly being compromised as governments redraw park boundaries to accommodate mining, logging, and other development.

For climate scientist Kim Cobb, this year’s massive bleaching of coral reefs is providing sobering insights into the impacts of global warming. Yale Environment 360 talked with Cobb about the bleaching events and the push to make reefs more resilient to rising temperatures.

The 'ōhi'a is Hawaii’s iconic tree, a keystone species that maintains healthy watersheds and provides habitat for numerous endangered birds. But a virulent fungal disease, possibly related to a warmer, drier climate, is now felling the island’s cherished 'ōhi'a forests.

In the face of rising temperatures and worsening drought, the world’s repositories of agricultural seeds may hold the key to growing food under increasingly harsh conditions. But keeping these gene banks safe and viable is a complicated and expensive challenge.

The fate of a tree planted at poet Emily Dickinson's home raises questions about whether gardeners can — or should — play a role in helping plant species migrate in the face of rising temperatures and swiftly changing botanical zones.

Marine scientist Christopher Clark has spent his career listening in on what he calls “the song of life” in the world’s oceans. In an interview with Yale Environment 360, he explains how these marine habitats are under assault from extreme—but preventable—noise pollution.

Researchers are only beginning to understand the complexities of the microbes in the earth’s soil and the role they play in fostering healthy ecosystems. Now, climate change is threatening to disrupt these microbes and the key functions they provide.

Low gasoline prices and continuing performance issues have slowed the growth of electric car sales. But that has not stymied progress in electrifying larger vehicles, including garbage trucks, city buses, and medium-sized trucks used by freight giants like FedEx.

Curt Guyette is an investigative reporter who dug deeper into the Flint water crisis. In an interview with Yale Environment 360, he explains his work as a journalist employed by a Michigan nonprofit and how it could be a model for in-depth, local reporting on the environment.

China’s lucrative black market for fish parts is threatening the vaquita, the world’s most endangered marine mammal. The porpoises, who live only in the Gulf of California, are getting caught up as bycatch in illegal gill nets and killed.

Europe and the United States have very similar standards of living, but significantly different carbon footprints. Aerial photographer Alex MacLean documents this phenomenon in images that show how Northern Europe uses smart design and planning to reduce the amount of carbon it emits.

Thrust into the spotlight by a group of anti-government militants as a place of confrontation, the Malheur wildlife refuge is actually a highly successful example of a new collaboration in the West between local residents and the federal government.

An overlooked tool in fighting climate change is enhancing biodiversity to maximize the ability of ecosystems to store carbon. Key to that strategy is preserving top predators to control populations of herbivores, whose grazing reduces the amount of CO2 that ecosystems absorb.

A group of small-scale Japanese fishermen are waging an increasingly public struggle against industrial fishing fleets that are using sonar and huge nets to scoop up massive catches of spawning Pacific bluefin tuna.